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Colloids and Surfaces. B, Biointerfaces
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November 14, 2024
Folic acid-based hydrogels co-assembled with protocatechuic acid for enhanced treatment of inflammatory bowel disease
Ximei Ye, Tao Chen, Yinan Du, et al.
The American Journal of the Medical Sciences
|
April 26, 2022
Screening of genes related to breast cancer prognosis based on the DO-UniBIC method
Fan Zhang, Yawei Zhang, Tingting Hou, et al.
Food Chemistry: X
|
May 8, 2026
Corrigendum to "Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance" [Food Chem.: X 30 (2025) 102930]
Jinzhao Xu, Xiao Zhao, Mengqi Tang, et al.
Frontiers in Oncology
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November 7, 2022
Increased expression of the RNA-binding protein Musashi-2 is associated with immune infiltration and predicts better outcomes in ccRCC patients
Hui Li, Xiaole Meng, Xuting You, et al.
Food & Function
|
August 19, 2024
Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis
Shumeng Hu, Runan Zhao, Tao Chen, et al.
Food & Function
|
April 17, 2024
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Biochemical and Biophysical Research Communications
|
November 19, 2016
The Drosophila F-box protein Slimb controls dSmurf protein turnover to regulate the Hippo pathway
Liangchang Hu, Ping Wang, Runan Zhao, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Journal of Food Science
|
April 24, 2025
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2020
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
Huanle Chen, Runan Zhao, Junjie Hu, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Colloids and Surfaces. B, Biointerfaces
|
November 14, 2024
Folic acid-based hydrogels co-assembled with protocatechuic acid for enhanced treatment of inflammatory bowel disease
Ximei Ye, Tao Chen, Yinan Du, et al.
The American Journal of the Medical Sciences
|
April 26, 2022
Screening of genes related to breast cancer prognosis based on the DO-UniBIC method
Fan Zhang, Yawei Zhang, Tingting Hou, et al.
Food Chemistry: X
|
May 8, 2026
Corrigendum to "Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance" [Food Chem.: X 30 (2025) 102930]
Jinzhao Xu, Xiao Zhao, Mengqi Tang, et al.
Frontiers in Oncology
|
November 7, 2022
Increased expression of the RNA-binding protein Musashi-2 is associated with immune infiltration and predicts better outcomes in ccRCC patients
Hui Li, Xiaole Meng, Xuting You, et al.
Food & Function
|
August 19, 2024
Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis
Shumeng Hu, Runan Zhao, Tao Chen, et al.
Food & Function
|
April 17, 2024
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Biochemical and Biophysical Research Communications
|
November 19, 2016
The Drosophila F-box protein Slimb controls dSmurf protein turnover to regulate the Hippo pathway
Liangchang Hu, Ping Wang, Runan Zhao, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Journal of Food Science
|
April 24, 2025
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2020
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery
Huanle Chen, Runan Zhao, Junjie Hu, et al.
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of 5