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Rundong Wang

Showing results (1-10 of 41) with videos related to

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Science Progress|June 20, 2023
Calculation method for the static carrying curve of double-row different-diameter ball slewing bearingsYunfeng Li, Rundong Wang, Feiran Mao
Journal of Food Protection|April 9, 2021
Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticusRundong Wang, Xiaojun Hu, Yijia Deng, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of Amino Acids on <i>Fusarium oxysporum</i> Growth and Pathogenicity Regulated by TORC1-<i>Tap42</i> Gene and Related Interaction Protein AnalysisYijia Deng, Rundong Wang, Yuhao Zhang, et al.
International Journal of Biological Macromolecules|June 30, 2024
Tannic acid crosslinked chitosan/gelatin/SiO<sub>2</sub> biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packagingHuanyang Yu, Yan Wang, Rundong Wang, et al.
Sensors (Basel, Switzerland)|June 19, 2024
PP-ISEA: An Efficient Algorithm for High-Resolution Three-Dimensional Geometry Reconstruction of Space Targets Using Limited Inverse Synthetic Aperture Radar ImagesRundong Wang, Weigang Zhu, Chenxuan Li, et al.
Analytical Cellular Pathology (Amsterdam)|March 11, 2026
CCDC97 is a Promising Predictor in Cancer Diagnosis: A Pan Cancer AnalysisChangye Yang, Ruirui Yang, Rundong Wang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MSYijia Deng, Rundong Wang, Yuhao Zhang, et al.
Food & Function|January 22, 2024
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and <i>Bacillus subtilis</i> jzxj-7 on mouse gut ecosystemRundong Wang, Yijia Deng, Yuhao Zhang, et al.
Water Research|April 2, 2025
Are we underestimating the driving factors and potential risks of freshwater microplastics from in situ and in silico perspective?Xiaowei Ding, Binyan Zhang, Chensi Shen, et al.
Journal of Agricultural and Food Chemistry|May 1, 2023
Fish Oil Ameliorates <i>Vibrio parahaemolyticus</i> Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune HomeostasisYijia Deng, Rundong Wang, Xuepeng Li, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Science Progress|June 20, 2023
Calculation method for the static carrying curve of double-row different-diameter ball slewing bearingsYunfeng Li, Rundong Wang, Feiran Mao
Journal of Food Protection|April 9, 2021
Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticusRundong Wang, Xiaojun Hu, Yijia Deng, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of Amino Acids on <i>Fusarium oxysporum</i> Growth and Pathogenicity Regulated by TORC1-<i>Tap42</i> Gene and Related Interaction Protein AnalysisYijia Deng, Rundong Wang, Yuhao Zhang, et al.
International Journal of Biological Macromolecules|June 30, 2024
Tannic acid crosslinked chitosan/gelatin/SiO<sub>2</sub> biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packagingHuanyang Yu, Yan Wang, Rundong Wang, et al.
Sensors (Basel, Switzerland)|June 19, 2024
PP-ISEA: An Efficient Algorithm for High-Resolution Three-Dimensional Geometry Reconstruction of Space Targets Using Limited Inverse Synthetic Aperture Radar ImagesRundong Wang, Weigang Zhu, Chenxuan Li, et al.
Analytical Cellular Pathology (Amsterdam)|March 11, 2026
CCDC97 is a Promising Predictor in Cancer Diagnosis: A Pan Cancer AnalysisChangye Yang, Ruirui Yang, Rundong Wang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MSYijia Deng, Rundong Wang, Yuhao Zhang, et al.
Food & Function|January 22, 2024
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and <i>Bacillus subtilis</i> jzxj-7 on mouse gut ecosystemRundong Wang, Yijia Deng, Yuhao Zhang, et al.
Water Research|April 2, 2025
Are we underestimating the driving factors and potential risks of freshwater microplastics from in situ and in silico perspective?Xiaowei Ding, Binyan Zhang, Chensi Shen, et al.
Journal of Agricultural and Food Chemistry|May 1, 2023
Fish Oil Ameliorates <i>Vibrio parahaemolyticus</i> Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune HomeostasisYijia Deng, Rundong Wang, Xuepeng Li, et al.
Pageof 5