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Phytochemistry|November 25, 2003
Anthocyanins with 4'-glucosidation from red onion, Allium cepaTorgils Fossen, Rune Slimestad, Øyvind M Andersen M
Journal of Agricultural and Food Chemistry|April 29, 2015
From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storageMichèl J Verheul, Rune Slimestad, Irene Holta Tjøstheim
Journal of the Science of Food and Agriculture|April 1, 2010
Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubersRune Slimestad, Randi Seljaasen, Kasia Meijer, et al.
The Science of the Total Environment|April 1, 2017
Stress acclimation and particulate matter accumulation in Pinus sylvestris saplings affected by moderate combinations of urban stressorsHans Martin Hanslin, Arkadiusz Przybysz, Rune Slimestad, et al.
Nutrients|March 6, 2013
Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitorsMarie Bräunlich, Rune Slimestad, Helle Wangensteen, et al.
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