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Runjie Cao

Showing results (1-10 of 6) with videos related to

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Chemical Communications (Cambridge, England)|March 18, 2024
<i>In situ</i> reconstruction of self-supported NiFeP electrodes for overall water splitting at large current densityAng Li, Dongcai Song, Runjie Cao, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in DaquRunjie Cao, Qingwu Zhou, Yesheng Ma, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Coupling ensemble learning with multi-omics: a novel data-driven strategy for Daqu quality assessment and validationRunjie Cao, Xingyu Yan, Yesheng Ma, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approachGaowei Wang, Bowen Wang, Kaijun Xie, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 26, 2024
Directed Surface Reconstruction of Fe Modified Co<sub>2</sub>VO<sub>4</sub> Spinel Oxides for Water Oxidation Catalysts Experiencing Self-Terminating Surface DeteriorationAng Li, Xiaoxia Tang, Runjie Cao, et al.
Foods (Basel, Switzerland)|February 13, 2025
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria FermentationDongliang Shao, Jigang Zhang, Tiantian Shao, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Chemical Communications (Cambridge, England)|March 18, 2024
<i>In situ</i> reconstruction of self-supported NiFeP electrodes for overall water splitting at large current densityAng Li, Dongcai Song, Runjie Cao, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in DaquRunjie Cao, Qingwu Zhou, Yesheng Ma, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Coupling ensemble learning with multi-omics: a novel data-driven strategy for Daqu quality assessment and validationRunjie Cao, Xingyu Yan, Yesheng Ma, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approachGaowei Wang, Bowen Wang, Kaijun Xie, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 26, 2024
Directed Surface Reconstruction of Fe Modified Co<sub>2</sub>VO<sub>4</sub> Spinel Oxides for Water Oxidation Catalysts Experiencing Self-Terminating Surface DeteriorationAng Li, Xiaoxia Tang, Runjie Cao, et al.
Foods (Basel, Switzerland)|February 13, 2025
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria FermentationDongliang Shao, Jigang Zhang, Tiantian Shao, et al.
Pageof 1