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Runu Chakraborty

Showing results (11-20 of 29) with videos related to

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International Journal of Food Sciences and Nutrition|July 9, 2008
Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperatureDebjani Dutta, Utpal Ray Chaudhuri, Runu Chakraborty
International Journal of Food Sciences and Nutrition|September 14, 2007
Study on beta-galactosidase enzymatic activity of herbal yogurtBanani Ray Chowdhury, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|November 20, 2019
Synergistic effect of herbal plant extract (<i>Hibiscus sabdariffa</i>) in maintain the antioxidant activity of decaffeinated green tea from various parts of AssamAbhijit Das, Anamika Kalita, Utpal Raychaiudhuri, et al.
Heliyon|April 10, 2023
Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food developmentTanmay Sarkar, Megha Mukherjee, Sarita Roy, et al.
Journal of Food Science and Technology|April 11, 2013
Role of nutraceuticals in human healthLipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.
Applied Biochemistry and Biotechnology|July 27, 2021
Micro and Nanoencapsulation of Natural Colors: a Holistic ViewSusmita Ghosh, Tanmay Sarkar, Arpita Das, et al.
Biosensors & Bioelectronics|November 18, 2005
A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in foodAnjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychudhuri, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|July 4, 2006
Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samplesAnjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychoudhuri, et al.
Heliyon|October 26, 2020
The impact of raw and differently dried pineapple (<i>Ananas comosus</i>) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, et al.
Applied Biochemistry and Biotechnology|September 27, 2023
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveSarita Roy, Tanmay Sarkar, Vijay Jagdish Upadhye, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
International Journal of Food Sciences and Nutrition|July 9, 2008
Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperatureDebjani Dutta, Utpal Ray Chaudhuri, Runu Chakraborty
International Journal of Food Sciences and Nutrition|September 14, 2007
Study on beta-galactosidase enzymatic activity of herbal yogurtBanani Ray Chowdhury, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|November 20, 2019
Synergistic effect of herbal plant extract (<i>Hibiscus sabdariffa</i>) in maintain the antioxidant activity of decaffeinated green tea from various parts of AssamAbhijit Das, Anamika Kalita, Utpal Raychaiudhuri, et al.
Heliyon|April 10, 2023
Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food developmentTanmay Sarkar, Megha Mukherjee, Sarita Roy, et al.
Journal of Food Science and Technology|April 11, 2013
Role of nutraceuticals in human healthLipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.
Applied Biochemistry and Biotechnology|July 27, 2021
Micro and Nanoencapsulation of Natural Colors: a Holistic ViewSusmita Ghosh, Tanmay Sarkar, Arpita Das, et al.
Biosensors & Bioelectronics|November 18, 2005
A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in foodAnjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychudhuri, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|July 4, 2006
Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samplesAnjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychoudhuri, et al.
Heliyon|October 26, 2020
The impact of raw and differently dried pineapple (<i>Ananas comosus</i>) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, et al.
Applied Biochemistry and Biotechnology|September 27, 2023
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveSarita Roy, Tanmay Sarkar, Vijay Jagdish Upadhye, et al.
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