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Indian Journal of Experimental Biology
|
May 20, 2006
Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food
Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychudhuri, et al.
Indian Journal of Experimental Biology
|
August 2, 2005
Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue
Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roy Choudhury, et al.
Journal of Nanoscience and Nanotechnology
|
March 14, 2012
Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial film
Dipankar Halder, Atanu Mitra, Surajit Bag, et al.
Applied Biochemistry and Biotechnology
|
September 30, 2021
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations
Tanmay Sarkar, Kaushik Kumar Bharadwaj, Molla Salauddin, et al.
Critical Reviews in Food Science and Nutrition
|
September 6, 2022
Nature's palette: An emerging frontier for coloring dairy products
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, et al.
Asian Pacific Journal of Tropical Biomedicine
|
September 4, 2014
Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds
Moumita Dutta, Utpal Kumar Biswas, Runu Chakraborty, et al.
Heliyon
|
November 9, 2020
Characterization of phytochemicals, minerals and <i>in vitro</i> medicinal activities of bael (<i>Aeglemarmelos</i> L.) pulp and differently dried edible leathers
Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, et al.
Current Research in Food Science
|
October 27, 2022
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
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of 3
Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Indian Journal of Experimental Biology
|
May 20, 2006
Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food
Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychudhuri, et al.
Indian Journal of Experimental Biology
|
August 2, 2005
Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue
Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roy Choudhury, et al.
Journal of Nanoscience and Nanotechnology
|
March 14, 2012
Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial film
Dipankar Halder, Atanu Mitra, Surajit Bag, et al.
Applied Biochemistry and Biotechnology
|
September 30, 2021
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations
Tanmay Sarkar, Kaushik Kumar Bharadwaj, Molla Salauddin, et al.
Critical Reviews in Food Science and Nutrition
|
September 6, 2022
Nature's palette: An emerging frontier for coloring dairy products
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, et al.
Asian Pacific Journal of Tropical Biomedicine
|
September 4, 2014
Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds
Moumita Dutta, Utpal Kumar Biswas, Runu Chakraborty, et al.
Heliyon
|
November 9, 2020
Characterization of phytochemicals, minerals and <i>in vitro</i> medicinal activities of bael (<i>Aeglemarmelos</i> L.) pulp and differently dried edible leathers
Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, et al.
Current Research in Food Science
|
October 27, 2022
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Page
of 3