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Critical Reviews in Food Science and Nutrition|July 6, 2019
Biochemistry and use of soybean isoflavones in functional food developmentChengshen Hu, Wing-Tak Wong, Runyu Wu, et al.
Pediatric Pulmonology|October 14, 2022
Detection of disease-causing CFTR variants in state newborn screening programsMeghan E McGarry, Clement L Ren, Runyu Wu, et al.
Annals of the American Thoracic Society|February 10, 2022
Changes in Care during the COVID-19 Pandemic for People with Cystic FibrosisDon B Sanders, Runyu Wu, Tom O'Neil, et al.
Pediatric Pulmonology|August 16, 2020
Quantity not sufficient rates and delays in sweat testing in US infants with cystic fibrosisSusanna A McColley, Alexander Elbert, Runyu Wu, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|July 25, 2022
Disparities in first evaluation of infants with cystic fibrosis since implementation of newborn screeningSusanna A McColley, Stacey L Martiniano, Clement L Ren, et al.
Journal of Agricultural and Food Chemistry|June 24, 2025
Hepatoprotective Ring B-Seco Flavonoids and Sesquiterpenoids from the Bark of Cinnamomum cassia PreslBingbing Yan, Shuli Duan, Zhengyong Liu, et al.
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