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Critical Reviews in Analytical Chemistry|July 3, 2026
Characterization of Coffee Residues and Derived Biochar via Fourier-Transform Infrared Spectroscopy: Current Status and OutlookRunyu Zheng, Mohammed KamruzzamanCritical Reviews in Food Science and Nutrition|June 26, 2026
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directionsRunyu Zheng, Mohammed KamruzzamanFood Chemistry|June 14, 2024
Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopyRunyu Zheng, Yuyao Jia, Chidanand Ullagaddi, et al.Pageof 1