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Critical Reviews in Food Science and Nutrition|May 24, 2022
Versatile wheat gluten: functional properties and application in the food-related industryMengli Zhang, Ruobing Jia, Meng Ma, et al.
Food Chemistry|April 4, 2022
Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and restingMengli Zhang, Meng Ma, Ruobing Jia, et al.
Signal Transduction and Targeted Therapy|October 2, 2022
Extrachromosomal circular DNA: biogenesis, structure, functions and diseasesLudi Yang, Ruobing Jia, Tongxin Ge, et al.
Chemosphere|November 24, 2024
Magnetic adsorbents for removal of bisphenol A: Design strategies of materials and adsorption mechanismsRuobing Jia, Yingying Zhang, Shunying Li, et al.
Carbohydrate Polymers|September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization conditionXiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
RSC Advances|February 23, 2026
Biochar for the adsorption of endocrine-disrupting chemicals: performance, mechanisms, and strategiesXin Gao, Ruobing Jia, Yingying Zhang, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Environmental Pollution (Barking, Essex : 1987)|April 7, 2024
Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from waterShunying Li, Yuanhao Zhou, Qiangqiang Xu, et al.
Cancer Letters|April 30, 2024
FTO elicits tumor neovascularization in cancer-associated fibroblasts through eliminating m6A modifications of multiple pro-angiogenic factorsQili Liao, Hanhan Shi, Jie Yang, et al.
International Journal of Biological Macromolecules|September 21, 2024
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levelsWenxin Xie, Ruobing Jia, Yunpeng Qu, et al.
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