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Showing results (1161-1170 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Modification of the existing maximum residue level for dodine in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|October 30, 2018
Non-β-Blocking Carvedilol Analog, VK-II-86, Prevents Ouabain-Induced CardiotoxicityLuis A Gonano, Marisa Sepúlveda, Malena Morell, et al.
EFSA Journal. European Food Safety Authority|October 7, 2024
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 19, 2024
Modification of the existing maximum residue level for methoxyfenozide in aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1161-1170 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Modification of the existing maximum residue level for dodine in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|October 30, 2018
Non-β-Blocking Carvedilol Analog, VK-II-86, Prevents Ouabain-Induced CardiotoxicityLuis A Gonano, Marisa Sepúlveda, Malena Morell, et al.
EFSA Journal. European Food Safety Authority|October 7, 2024
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 19, 2024
Modification of the existing maximum residue level for methoxyfenozide in aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145