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EFSA Journal. European Food Safety Authority
|
December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
December 1, 2025
Modification of the existing maximum residue level for dodine in grapes
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole
, Giulia Bellisai, Giovanni Bernasconi, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society
|
October 30, 2018
Non-β-Blocking Carvedilol Analog, VK-II-86, Prevents Ouabain-Induced Cardiotoxicity
Luis A Gonano, Marisa Sepúlveda, Malena Morell, et al.
EFSA Journal. European Food Safety Authority
|
October 7, 2024
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
July 19, 2024
Modification of the existing maximum residue level for methoxyfenozide in aubergines
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 14, 2026
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
, Giulia Bellisai, Giovanni Bernasconi, et al.
Page
of 145
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Showing results (1161-1170 of 1,442) with videos related to
Sort By:
Page
of 145
EFSA Journal. European Food Safety Authority
|
December 19, 2025
Modification of the existing maximum residue levels for acetamiprid in various crops and honey
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
December 1, 2025
Modification of the existing maximum residue level for dodine in grapes
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
June 18, 2024
Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
May 20, 2024
Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
July 9, 2026
Use of conversion factors for the setting of MRLs of prothioconazole
, Giulia Bellisai, Giovanni Bernasconi, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society
|
October 30, 2018
Non-β-Blocking Carvedilol Analog, VK-II-86, Prevents Ouabain-Induced Cardiotoxicity
Luis A Gonano, Marisa Sepúlveda, Malena Morell, et al.
EFSA Journal. European Food Safety Authority
|
October 7, 2024
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
July 19, 2024
Modification of the existing maximum residue level for methoxyfenozide in aubergines
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 14, 2026
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
, Giulia Bellisai, Giovanni Bernasconi, et al.
Page
of 145