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Ruocco

Showing results (1191-1200 of 1,442) with videos related to

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Communications Biology|February 27, 2025
FABP5 is a key player in metabolic modulation and NF-κB dependent inflammation driving pleural mesotheliomaEleonora Vecchio, Raffaella Gallo, Selena Mimmi, et al.
European Journal of Internal Medicine|November 12, 2019
Comorbidities in chronic heart failure: An update from Italian Society of Cardiology (SIC) Working Group on Heart FailureMichele Correale, Stefania Paolillo, Valentina Mercurio, et al.
Frontiers in Immunology|May 29, 2024
Protein kinase CK2α is overexpressed in classical hodgkin lymphoma, regulates key signaling pathways, PD-L1 and may represent a new target for therapyEdoardo Ruggeri, Federica Frezzato, Nayla Mouawad, et al.
Frontiers in Public Health|July 14, 2026
Intersex health training is associated with sustained competency gains in the healthcare workforceUghetta Maria Favazzi, Angela Ruocco, Martina Manoli, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Setting of import tolerances for azoxystrobin in melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Small Methods|May 20, 2022
Direct Visualization and Identification of Membrane Voltage-Gated Sodium Channels from Human iPSC-Derived Neurons by Multiple Imaging and Light Enhanced SpectroscopyManola Moretti, Tania Limongi, Claudia Testi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review for diquat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1191-1200 of 1,442) with videos related to

Sort By:
Pageof 145
Communications Biology|February 27, 2025
FABP5 is a key player in metabolic modulation and NF-κB dependent inflammation driving pleural mesotheliomaEleonora Vecchio, Raffaella Gallo, Selena Mimmi, et al.
European Journal of Internal Medicine|November 12, 2019
Comorbidities in chronic heart failure: An update from Italian Society of Cardiology (SIC) Working Group on Heart FailureMichele Correale, Stefania Paolillo, Valentina Mercurio, et al.
Frontiers in Immunology|May 29, 2024
Protein kinase CK2α is overexpressed in classical hodgkin lymphoma, regulates key signaling pathways, PD-L1 and may represent a new target for therapyEdoardo Ruggeri, Federica Frezzato, Nayla Mouawad, et al.
Frontiers in Public Health|July 14, 2026
Intersex health training is associated with sustained competency gains in the healthcare workforceUghetta Maria Favazzi, Angela Ruocco, Martina Manoli, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Setting of import tolerances for azoxystrobin in melons and watermelons, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Small Methods|May 20, 2022
Direct Visualization and Identification of Membrane Voltage-Gated Sodium Channels from Human iPSC-Derived Neurons by Multiple Imaging and Light Enhanced SpectroscopyManola Moretti, Tania Limongi, Claudia Testi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review for diquat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145