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Ruocco

Showing results (1201-1210 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|May 14, 2026
Modification of the existing maximum residue level for cycloxydim in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in kiwi and peaches, Maria Anastassiadou, Alba Brancato, et al.
The Journal of Clinical Endocrinology and Metabolism|May 29, 2012
Peri-procedural tight glycemic control during early percutaneous coronary intervention is associated with a lower rate of in-stent restenosis in patients with acute ST-elevation myocardial infarctionRaffaele Marfella, Ferdinando Carlo Sasso, Mario Siniscalchi, et al.
Schizophrenia Bulletin|March 13, 2014
Reduced levels of vasopressin and reduced behavioral modulation of oxytocin in psychotic disordersLeah H Rubin, C Sue Carter, Jeffrey R Bishop, et al.
The American Journal of Cardiology|September 29, 2020
Mortality Risk Assessment Using CHA(2)DS(2)-VASc Scores in Patients Hospitalized With Coronavirus Disease 2019 InfectionGaetano Ruocco, Peter A McCullough, Kristen M Tecson, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 7, 2022
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1201-1210 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|May 14, 2026
Modification of the existing maximum residue level for cycloxydim in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in kiwi and peaches, Maria Anastassiadou, Alba Brancato, et al.
The Journal of Clinical Endocrinology and Metabolism|May 29, 2012
Peri-procedural tight glycemic control during early percutaneous coronary intervention is associated with a lower rate of in-stent restenosis in patients with acute ST-elevation myocardial infarctionRaffaele Marfella, Ferdinando Carlo Sasso, Mario Siniscalchi, et al.
Schizophrenia Bulletin|March 13, 2014
Reduced levels of vasopressin and reduced behavioral modulation of oxytocin in psychotic disordersLeah H Rubin, C Sue Carter, Jeffrey R Bishop, et al.
The American Journal of Cardiology|September 29, 2020
Mortality Risk Assessment Using CHA(2)DS(2)-VASc Scores in Patients Hospitalized With Coronavirus Disease 2019 InfectionGaetano Ruocco, Peter A McCullough, Kristen M Tecson, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 7, 2022
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145