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Showing results (1211-1220 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Thyroid : Official Journal of the American Thyroid Association|May 16, 2019
High Thyrotropin Is Critical for Cardiac Electrical Remodeling and Arrhythmia Vulnerability in HypothyroidismJulieta Fernandez-Ruocco, Monica Gallego, Ainhoa Rodriguez-de-Yurre, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|February 24, 2025
Modification of the existing maximum residue levels for oxathiapiprolin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 22, 2025
Modification of the existing maximum residue level for acequinocyl in strawberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P, Maria Anastassiadou, Alba Brancato, et al.
Pageof 145

Showing results (1211-1220 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Thyroid : Official Journal of the American Thyroid Association|May 16, 2019
High Thyrotropin Is Critical for Cardiac Electrical Remodeling and Arrhythmia Vulnerability in HypothyroidismJulieta Fernandez-Ruocco, Monica Gallego, Ainhoa Rodriguez-de-Yurre, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|February 24, 2025
Modification of the existing maximum residue levels for oxathiapiprolin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 22, 2025
Modification of the existing maximum residue level for acequinocyl in strawberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 21, 2022
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P, Maria Anastassiadou, Alba Brancato, et al.
Pageof 145