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Showing results (1221-1230 of 1,442) with videos related to

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Nature Genetics|November 10, 2020
MLL4-associated condensates counterbalance Polycomb-mediated nuclear mechanical stress in Kabuki syndromeAlessandra Fasciani, Sarah D'Annunzio, Vittoria Poli, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2021
Modification of the existing maximum residue level for ametoctradin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1221-1230 of 1,442) with videos related to

Sort By:
Pageof 145
Nature Genetics|November 10, 2020
MLL4-associated condensates counterbalance Polycomb-mediated nuclear mechanical stress in Kabuki syndromeAlessandra Fasciani, Sarah D'Annunzio, Vittoria Poli, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 12, 2025
Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 1, 2021
Modification of the existing maximum residue level for ametoctradin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145