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Showing results (1251-1260 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 6, 2021
Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
International Journal of Molecular Sciences|April 28, 2023
HBV Infection and Host Interactions: The Role in Viral Persistence and OncogenesisRiccardo Nevola, Domenico Beccia, Valerio Rosato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 17, 2021
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Evaluation of confirmatory data following the Article 12 MRL review for spinetoram, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2025
Modification of the existing maximum residue level for acetamiprid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1251-1260 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 6, 2021
Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
International Journal of Molecular Sciences|April 28, 2023
HBV Infection and Host Interactions: The Role in Viral Persistence and OncogenesisRiccardo Nevola, Domenico Beccia, Valerio Rosato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 17, 2021
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Evaluation of confirmatory data following the Article 12 MRL review for spinetoram, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2025
Modification of the existing maximum residue level for acetamiprid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145