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Showing results (1261-1270 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 2, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2021
Setting of import tolerances for flutianil in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acequinocyl in citrus fruits, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|April 29, 2025
Modification of the existing maximum residue level for chlormequat in oat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 17, 2025
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1261-1270 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 2, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2021
Setting of import tolerances for flutianil in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acequinocyl in citrus fruits, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|April 29, 2025
Modification of the existing maximum residue level for chlormequat in oat, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 17, 2025
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145