Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ruocco

Showing results (1271-1280 of 1,442) with videos related to

Pageof 145
Sort By:
EFSA Journal. European Food Safety Authority|July 31, 2025
Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2021
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
The British Journal of Dermatology|January 30, 2004
Clinically equivocal melanocytic skin lesions with features of regression: a dermoscopic-pathological studyI Zalaudek, G Argenziano, G Ferrara, et al.
Pageof 145

Showing results (1271-1280 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|July 31, 2025
Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 14, 2021
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 12, 2022
Targeted review of maximum residues levels (MRLs) for indoxacarb, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
The British Journal of Dermatology|January 30, 2004
Clinically equivocal melanocytic skin lesions with features of regression: a dermoscopic-pathological studyI Zalaudek, G Argenziano, G Ferrara, et al.
Pageof 145