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Showing results (1301-1310 of 1,442) with videos related to

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Viruses|August 26, 2022
SARS-CoV-2 in a Mink Farm in Italy: Case Description, Molecular and Serological Diagnosis by Comparing Different TestsAna Moreno, Davide Lelli, Tiziana Trogu, et al.
EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Frontiers in Neural Circuits|November 6, 2023
GABAergic signaling in alcohol use disorder and withdrawal: pathological involvement and therapeutic potentialRavinder Naik Dharavath, Celeste Pina-Leblanc, Victor M Tang, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1301-1310 of 1,442) with videos related to

Sort By:
Pageof 145
Viruses|August 26, 2022
SARS-CoV-2 in a Mink Farm in Italy: Case Description, Molecular and Serological Diagnosis by Comparing Different TestsAna Moreno, Davide Lelli, Tiziana Trogu, et al.
EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Frontiers in Neural Circuits|November 6, 2023
GABAergic signaling in alcohol use disorder and withdrawal: pathological involvement and therapeutic potentialRavinder Naik Dharavath, Celeste Pina-Leblanc, Victor M Tang, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145