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Critical Reviews in Food Science and Nutrition
|
December 13, 2021
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Molecules (Basel, Switzerland)
|
October 14, 2020
Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers
Wenji Zhang, Yingyi Lian, Qiuhua Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 19, 2022
Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice
Haiyan Liu, Ruohong Chen, Shuai Wen, et al.
RNA Biology
|
January 30, 2020
Deoxynivalenol globally affects the selection of 3' splice sites in human cells by suppressing the splicing factors, U2AF1 and SF1
Zhangsheng Hu, Yu Sun, Jiongjie Chen, et al.
Nutrients
|
March 10, 2022
Chinese Tea Alleviates CCl<sub>4</sub>-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice
Zhaoyu Wu, Lingli Sun, Ruohong Chen, et al.
Scientific Reports
|
February 22, 2025
Association between serum vitamin D level and cardiovascular disease in Chinese patients with type 2 diabetes mellitus: a cross-sectional study
Ningjie Zhang, Yan Wang, Wei Li, et al.
Food Chemistry: X
|
June 17, 2024
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
The Science of the Total Environment
|
July 28, 2023
Altered generation pattern of reactive oxygen species triggering DNA and plasma membrane damages to human liver cells treated with arsenite
Ruijia Zhang, Lanyin Tu, Yuanzhu Yang, et al.
Nutrients
|
July 9, 2022
Tea (<i>Camellia sinensis</i>) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota
Dan Wu, Ruohong Chen, Qiuhua Li, et al.
Food & Function
|
March 2, 2022
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice
Xuhui Chen, Lingli Sun, Dongli Li, et al.
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of 7
Search research articles
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Showing results (21-30 of 69) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
December 13, 2021
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Molecules (Basel, Switzerland)
|
October 14, 2020
Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers
Wenji Zhang, Yingyi Lian, Qiuhua Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 19, 2022
Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice
Haiyan Liu, Ruohong Chen, Shuai Wen, et al.
RNA Biology
|
January 30, 2020
Deoxynivalenol globally affects the selection of 3' splice sites in human cells by suppressing the splicing factors, U2AF1 and SF1
Zhangsheng Hu, Yu Sun, Jiongjie Chen, et al.
Nutrients
|
March 10, 2022
Chinese Tea Alleviates CCl<sub>4</sub>-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice
Zhaoyu Wu, Lingli Sun, Ruohong Chen, et al.
Scientific Reports
|
February 22, 2025
Association between serum vitamin D level and cardiovascular disease in Chinese patients with type 2 diabetes mellitus: a cross-sectional study
Ningjie Zhang, Yan Wang, Wei Li, et al.
Food Chemistry: X
|
June 17, 2024
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
The Science of the Total Environment
|
July 28, 2023
Altered generation pattern of reactive oxygen species triggering DNA and plasma membrane damages to human liver cells treated with arsenite
Ruijia Zhang, Lanyin Tu, Yuanzhu Yang, et al.
Nutrients
|
July 9, 2022
Tea (<i>Camellia sinensis</i>) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota
Dan Wu, Ruohong Chen, Qiuhua Li, et al.
Food & Function
|
March 2, 2022
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice
Xuhui Chen, Lingli Sun, Dongli Li, et al.
Page
of 7