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Journal of Hazardous Materials
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March 7, 2024
Comparative analysis of characteristics of antibiotic resistomes between Arctic soils and representative contaminated samples using metagenomic approaches
Xiuqin Xie, Baoying Chen, Siqi Zhu, et al.
International Journal of Medical Sciences
|
December 4, 2024
Oxidative stress indexes as biomarkers of the severity in COVID-19 patients
Xin Liu, Ruohong Chen, Binghui Li, et al.
Food Chemistry
|
March 9, 2026
GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
Junxian Shi, Lingli Sun, Suwan Zhang, et al.
Nutrients
|
April 26, 2025
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway
Lulu Li, Shili Sun, Xingfei Lai, et al.
Frontiers in Medicine
|
March 14, 2022
Increased Levels of CHI3L1 and HA Are Associated With Higher Occurrence of Liver Damage in Patients With Obstructive Sleep Apnea
Jingyao Cai, Xing Lyu, Peiying Huang, et al.
Journal of Translational Medicine
|
April 17, 2024
IL-33 regulates adipogenesis via Wnt/β-catenin/PPAR-γ signaling pathway in preadipocytes
Danning Xu, Siqi Zhuang, Hongzhi Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
Jiabao Xing, Mengjiao Hao, Suwan Zhang, et al.
The FEBS Journal
|
June 15, 2019
AhR regulates the expression of human cytochrome P450 1A1 (CYP1A1) by recruiting Sp1
Wenchu Ye, Ruohong Chen, Xiaoxuan Chen, et al.
Food Chemistry: X
|
January 19, 2026
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea
Mengjiao Hao, Zhenbiao Zhang, Xingfei Lai, et al.
Food Chemistry
|
September 5, 2023
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
Zhenbiao Zhang, Lingli Sun, Ruohong Chen, et al.
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of 7
Search research articles
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Showing results (31-40 of 69) with videos related to
Sort By:
Page
of 7
Journal of Hazardous Materials
|
March 7, 2024
Comparative analysis of characteristics of antibiotic resistomes between Arctic soils and representative contaminated samples using metagenomic approaches
Xiuqin Xie, Baoying Chen, Siqi Zhu, et al.
International Journal of Medical Sciences
|
December 4, 2024
Oxidative stress indexes as biomarkers of the severity in COVID-19 patients
Xin Liu, Ruohong Chen, Binghui Li, et al.
Food Chemistry
|
March 9, 2026
GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
Junxian Shi, Lingli Sun, Suwan Zhang, et al.
Nutrients
|
April 26, 2025
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway
Lulu Li, Shili Sun, Xingfei Lai, et al.
Frontiers in Medicine
|
March 14, 2022
Increased Levels of CHI3L1 and HA Are Associated With Higher Occurrence of Liver Damage in Patients With Obstructive Sleep Apnea
Jingyao Cai, Xing Lyu, Peiying Huang, et al.
Journal of Translational Medicine
|
April 17, 2024
IL-33 regulates adipogenesis via Wnt/β-catenin/PPAR-γ signaling pathway in preadipocytes
Danning Xu, Siqi Zhuang, Hongzhi Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
Jiabao Xing, Mengjiao Hao, Suwan Zhang, et al.
The FEBS Journal
|
June 15, 2019
AhR regulates the expression of human cytochrome P450 1A1 (CYP1A1) by recruiting Sp1
Wenchu Ye, Ruohong Chen, Xiaoxuan Chen, et al.
Food Chemistry: X
|
January 19, 2026
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea
Mengjiao Hao, Zhenbiao Zhang, Xingfei Lai, et al.
Food Chemistry
|
September 5, 2023
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
Zhenbiao Zhang, Lingli Sun, Ruohong Chen, et al.
Page
of 7