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Food & Function
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April 22, 2025
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
Wen Li, Zhenbiao Zhang, Ruohong Chen, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway
Zhenbiao Zhang, Xuming Deng, Ruohong Chen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Frontiers in Nutrition
|
June 9, 2022
Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation
Xingfei Lai, Xinrong Wang, Shuai Wen, et al.
Lipids in Health and Disease
|
December 9, 2016
Positive association between serum apolipoprotein M levels and hepatitis B virus DNA load in HBeAg-negative chronic hepatitis B
Ting Shen, Wei Min Wu, Wen Han Du, et al.
Food Chemistry
|
February 7, 2024
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai, et al.
Food Chemistry: X
|
April 26, 2024
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
Lingli Sun, Shuai Wen, Suwan Zhang, et al.
Nutrients
|
July 27, 2022
Shibi Tea (<i>Adinandra nitida</i>) and Camellianin A Alleviate CCl<sub>4</sub>-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis
Ruohong Chen, Yingyi Lian, Shuai Wen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
Suwan Zhang, Hongling Xia, Shili Sun, et al.
Nutrients
|
April 13, 2024
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Food & Function
|
April 22, 2025
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
Wen Li, Zhenbiao Zhang, Ruohong Chen, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway
Zhenbiao Zhang, Xuming Deng, Ruohong Chen, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Frontiers in Nutrition
|
June 9, 2022
Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation
Xingfei Lai, Xinrong Wang, Shuai Wen, et al.
Lipids in Health and Disease
|
December 9, 2016
Positive association between serum apolipoprotein M levels and hepatitis B virus DNA load in HBeAg-negative chronic hepatitis B
Ting Shen, Wei Min Wu, Wen Han Du, et al.
Food Chemistry
|
February 7, 2024
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai, et al.
Food Chemistry: X
|
April 26, 2024
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
Lingli Sun, Shuai Wen, Suwan Zhang, et al.
Nutrients
|
July 27, 2022
Shibi Tea (<i>Adinandra nitida</i>) and Camellianin A Alleviate CCl<sub>4</sub>-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis
Ruohong Chen, Yingyi Lian, Shuai Wen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
Suwan Zhang, Hongling Xia, Shili Sun, et al.
Nutrients
|
April 13, 2024
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Lingli Sun, Lianghua Wen, Qiuhua Li, et al.
Page
of 7