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Ruohong Chen

Showing results (61-70 of 69) with videos related to

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Foods (Basel, Switzerland)|September 28, 2023
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck FermentationLianghua Wen, Lingli Sun, Ruohong Chen, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea ExtractXinyue Zhang, Haiying Huang, Shili Sun, et al.
Food Chemistry|June 17, 2023
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black teaSuwan Zhang, Qiuhua Li, Shuai Wen, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 11, 2021
Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration miceYizi Zhang, Lingli Sun, Xingfei Lai, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 11, 2022
Extract of Jasminum grandiflorum L. alleviates CCl<sub>4</sub>-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in miceLingli Sun, Yizi Zhang, Shuai Wen, et al.
Food & Nutrition Research|July 18, 2022
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidaseDan Wu, Ruohong Chen, Wenji Zhang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomicsShuai Wen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry: X|December 25, 2023
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MSSuwan Zhang, Lingli Sun, Shuai Wen, et al.
Food & Nutrition Research|February 7, 2025
Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expressionYu Wu, Qiuhua Li, Junxi Cao, et al.
Pageof 7

Showing results (61-70 of 69) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 69 results.
Foods (Basel, Switzerland)|September 28, 2023
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck FermentationLianghua Wen, Lingli Sun, Ruohong Chen, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea ExtractXinyue Zhang, Haiying Huang, Shili Sun, et al.
Food Chemistry|June 17, 2023
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black teaSuwan Zhang, Qiuhua Li, Shuai Wen, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 11, 2021
Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration miceYizi Zhang, Lingli Sun, Xingfei Lai, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 11, 2022
Extract of Jasminum grandiflorum L. alleviates CCl<sub>4</sub>-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in miceLingli Sun, Yizi Zhang, Shuai Wen, et al.
Food & Nutrition Research|July 18, 2022
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidaseDan Wu, Ruohong Chen, Wenji Zhang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomicsShuai Wen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry: X|December 25, 2023
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MSSuwan Zhang, Lingli Sun, Shuai Wen, et al.
Food & Nutrition Research|February 7, 2025
Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expressionYu Wu, Qiuhua Li, Junxi Cao, et al.
Pageof 7