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Ruonan Yin

Showing results (1-10 of 16) with videos related to

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Materials (Basel, Switzerland)|May 28, 2022
New Functional Organic Materials and Their Photoelectric Applications: A New Open Special Issue of <i>Materials</i>Ruonan Yin, Jing-Jing Lv
Frontiers in Endocrinology|January 8, 2015
O-GlcNAc: A Bittersweet Switch in LiverKaisi Zhang, Ruonan Yin, Xiaoyong Yang
Physical Chemistry Chemical Physics : PCCP|February 16, 2019
Lone pair effects on ternary infrared nonlinear optical materialsRuonan Yin, Cong Hu, Bing-Hua Lei, et al.
RSC Advances|May 6, 2022
Multifunctional property exploration: Bi<sub>4</sub>O<sub>5</sub>I<sub>2</sub> with high visible light photocatalytic performance and a large nonlinear optical effectRuonan Yin, Yang Li, Kangdi Zhong, et al.
Food Chemistry|May 17, 2024
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentationJianqiao Jiang, Yun Xie, Miao Cui, et al.
ACS Applied Materials & Interfaces|October 28, 2024
Unveiling the Role of Filler Characteristics in Enhancing the High-Voltage Performance of Succinonitrile-Based Solid-State Lithium-Metal BatteriesRuonan Yin, Zhaohao Zhang, Chuan Shi, et al.
Angewandte Chemie (International Ed. in English)|July 12, 2022
Microenvironment Engineering for the Electrocatalytic CO<sub>2</sub> Reduction ReactionJing-Jing Lv, Ruonan Yin, Limin Zhou, et al.
Food Chemistry: X|December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wineYun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X|June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wineJianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Journal of Colloid and Interface Science|August 22, 2023
Revealing the role of hydrogen bond coupling structure for enhanced performance of the solid-state electrolyteMinghui Cai, Changyong Zheng, Jixiao Li, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Materials (Basel, Switzerland)|May 28, 2022
New Functional Organic Materials and Their Photoelectric Applications: A New Open Special Issue of <i>Materials</i>Ruonan Yin, Jing-Jing Lv
Frontiers in Endocrinology|January 8, 2015
O-GlcNAc: A Bittersweet Switch in LiverKaisi Zhang, Ruonan Yin, Xiaoyong Yang
Physical Chemistry Chemical Physics : PCCP|February 16, 2019
Lone pair effects on ternary infrared nonlinear optical materialsRuonan Yin, Cong Hu, Bing-Hua Lei, et al.
RSC Advances|May 6, 2022
Multifunctional property exploration: Bi<sub>4</sub>O<sub>5</sub>I<sub>2</sub> with high visible light photocatalytic performance and a large nonlinear optical effectRuonan Yin, Yang Li, Kangdi Zhong, et al.
Food Chemistry|May 17, 2024
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentationJianqiao Jiang, Yun Xie, Miao Cui, et al.
ACS Applied Materials & Interfaces|October 28, 2024
Unveiling the Role of Filler Characteristics in Enhancing the High-Voltage Performance of Succinonitrile-Based Solid-State Lithium-Metal BatteriesRuonan Yin, Zhaohao Zhang, Chuan Shi, et al.
Angewandte Chemie (International Ed. in English)|July 12, 2022
Microenvironment Engineering for the Electrocatalytic CO<sub>2</sub> Reduction ReactionJing-Jing Lv, Ruonan Yin, Limin Zhou, et al.
Food Chemistry: X|December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wineYun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X|June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wineJianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Journal of Colloid and Interface Science|August 22, 2023
Revealing the role of hydrogen bond coupling structure for enhanced performance of the solid-state electrolyteMinghui Cai, Changyong Zheng, Jixiao Li, et al.
Pageof 2