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Materials (Basel, Switzerland)
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May 28, 2022
New Functional Organic Materials and Their Photoelectric Applications: A New Open Special Issue of <i>Materials</i>
Ruonan Yin, Jing-Jing Lv
Frontiers in Endocrinology
|
January 8, 2015
O-GlcNAc: A Bittersweet Switch in Liver
Kaisi Zhang, Ruonan Yin, Xiaoyong Yang
Physical Chemistry Chemical Physics : PCCP
|
February 16, 2019
Lone pair effects on ternary infrared nonlinear optical materials
Ruonan Yin, Cong Hu, Bing-Hua Lei, et al.
RSC Advances
|
May 6, 2022
Multifunctional property exploration: Bi<sub>4</sub>O<sub>5</sub>I<sub>2</sub> with high visible light photocatalytic performance and a large nonlinear optical effect
Ruonan Yin, Yang Li, Kangdi Zhong, et al.
Food Chemistry
|
May 17, 2024
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
Jianqiao Jiang, Yun Xie, Miao Cui, et al.
ACS Applied Materials & Interfaces
|
October 28, 2024
Unveiling the Role of Filler Characteristics in Enhancing the High-Voltage Performance of Succinonitrile-Based Solid-State Lithium-Metal Batteries
Ruonan Yin, Zhaohao Zhang, Chuan Shi, et al.
Angewandte Chemie (International Ed. in English)
|
July 12, 2022
Microenvironment Engineering for the Electrocatalytic CO<sub>2</sub> Reduction Reaction
Jing-Jing Lv, Ruonan Yin, Limin Zhou, et al.
Food Chemistry: X
|
December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X
|
June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine
Jianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Journal of Colloid and Interface Science
|
August 22, 2023
Revealing the role of hydrogen bond coupling structure for enhanced performance of the solid-state electrolyte
Minghui Cai, Changyong Zheng, Jixiao Li, et al.
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Search research articles
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Materials (Basel, Switzerland)
|
May 28, 2022
New Functional Organic Materials and Their Photoelectric Applications: A New Open Special Issue of <i>Materials</i>
Ruonan Yin, Jing-Jing Lv
Frontiers in Endocrinology
|
January 8, 2015
O-GlcNAc: A Bittersweet Switch in Liver
Kaisi Zhang, Ruonan Yin, Xiaoyong Yang
Physical Chemistry Chemical Physics : PCCP
|
February 16, 2019
Lone pair effects on ternary infrared nonlinear optical materials
Ruonan Yin, Cong Hu, Bing-Hua Lei, et al.
RSC Advances
|
May 6, 2022
Multifunctional property exploration: Bi<sub>4</sub>O<sub>5</sub>I<sub>2</sub> with high visible light photocatalytic performance and a large nonlinear optical effect
Ruonan Yin, Yang Li, Kangdi Zhong, et al.
Food Chemistry
|
May 17, 2024
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
Jianqiao Jiang, Yun Xie, Miao Cui, et al.
ACS Applied Materials & Interfaces
|
October 28, 2024
Unveiling the Role of Filler Characteristics in Enhancing the High-Voltage Performance of Succinonitrile-Based Solid-State Lithium-Metal Batteries
Ruonan Yin, Zhaohao Zhang, Chuan Shi, et al.
Angewandte Chemie (International Ed. in English)
|
July 12, 2022
Microenvironment Engineering for the Electrocatalytic CO<sub>2</sub> Reduction Reaction
Jing-Jing Lv, Ruonan Yin, Limin Zhou, et al.
Food Chemistry: X
|
December 2, 2024
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry: X
|
June 14, 2024
Effects of cofermentation of <i>Saccharomyces cerevisiae</i> and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine
Jianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Journal of Colloid and Interface Science
|
August 22, 2023
Revealing the role of hydrogen bond coupling structure for enhanced performance of the solid-state electrolyte
Minghui Cai, Changyong Zheng, Jixiao Li, et al.
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