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Annals of Epidemiology
|
July 19, 2015
Educational disparity in obesity among U.S. adults, 1984-2013
Ruopeng An
Public Health Nutrition
|
November 6, 2012
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
Ruopeng An
Nutrients
|
May 7, 2016
Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants
Ruopeng An
Journal of Psychosomatic Research
|
March 6, 2016
Unmet mental health care needs in U.S. children with medical complexity, 2005-2010
Ruopeng An
International Journal of Adolescent Medicine and Health
|
November 5, 2015
Racial/ethnic disparity in obesity among US youth, 1999-2013
Ruopeng An
Social Science & Medicine (1982)
|
November 9, 2015
Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysis
Ruopeng An
The Journal of Mental Health Policy and Economics
|
May 10, 2011
Does the response to alcohol taxes differ across racial/ethnic groups? Some evidence from 1984-2009 Behavioral Risk Factor Surveillance System
Ruopeng An, Roland Sturm
Nutrition and Health
|
August 8, 2015
Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012
Ruopeng An, Junyi Liu
Nutrition Research (New York, N.Y.)
|
June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey
Ruopeng An, Ning Jiang
Archives of Gerontology and Geriatrics
|
March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adults
Xiaoling Xiang, Ruopeng An
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of 19
Search research articles
Search
Showing results (11-20 of 184) with videos related to
Sort By:
Page
of 19
Annals of Epidemiology
|
July 19, 2015
Educational disparity in obesity among U.S. adults, 1984-2013
Ruopeng An
Public Health Nutrition
|
November 6, 2012
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
Ruopeng An
Nutrients
|
May 7, 2016
Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants
Ruopeng An
Journal of Psychosomatic Research
|
March 6, 2016
Unmet mental health care needs in U.S. children with medical complexity, 2005-2010
Ruopeng An
International Journal of Adolescent Medicine and Health
|
November 5, 2015
Racial/ethnic disparity in obesity among US youth, 1999-2013
Ruopeng An
Social Science & Medicine (1982)
|
November 9, 2015
Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysis
Ruopeng An
The Journal of Mental Health Policy and Economics
|
May 10, 2011
Does the response to alcohol taxes differ across racial/ethnic groups? Some evidence from 1984-2009 Behavioral Risk Factor Surveillance System
Ruopeng An, Roland Sturm
Nutrition and Health
|
August 8, 2015
Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012
Ruopeng An, Junyi Liu
Nutrition Research (New York, N.Y.)
|
June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey
Ruopeng An, Ning Jiang
Archives of Gerontology and Geriatrics
|
March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adults
Xiaoling Xiang, Ruopeng An
Page
of 19