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Ruopeng An

Showing results (11-20 of 184) with videos related to

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Annals of Epidemiology|July 19, 2015
Educational disparity in obesity among U.S. adults, 1984-2013Ruopeng An
Public Health Nutrition|November 6, 2012
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experimentsRuopeng An
Nutrients|May 7, 2016
Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service RestaurantsRuopeng An
Journal of Psychosomatic Research|March 6, 2016
Unmet mental health care needs in U.S. children with medical complexity, 2005-2010Ruopeng An
International Journal of Adolescent Medicine and Health|November 5, 2015
Racial/ethnic disparity in obesity among US youth, 1999-2013Ruopeng An
Social Science & Medicine (1982)|November 9, 2015
Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysisRuopeng An
The Journal of Mental Health Policy and Economics|May 10, 2011
Does the response to alcohol taxes differ across racial/ethnic groups? Some evidence from 1984-2009 Behavioral Risk Factor Surveillance SystemRuopeng An, Roland Sturm
Nutrition and Health|August 8, 2015
Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012Ruopeng An, Junyi Liu
Nutrition Research (New York, N.Y.)|June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination SurveyRuopeng An, Ning Jiang
Archives of Gerontology and Geriatrics|March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adultsXiaoling Xiang, Ruopeng An
Pageof 19

Showing results (11-20 of 184) with videos related to

Sort By:
Pageof 19
Annals of Epidemiology|July 19, 2015
Educational disparity in obesity among U.S. adults, 1984-2013Ruopeng An
Public Health Nutrition|November 6, 2012
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experimentsRuopeng An
Nutrients|May 7, 2016
Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service RestaurantsRuopeng An
Journal of Psychosomatic Research|March 6, 2016
Unmet mental health care needs in U.S. children with medical complexity, 2005-2010Ruopeng An
International Journal of Adolescent Medicine and Health|November 5, 2015
Racial/ethnic disparity in obesity among US youth, 1999-2013Ruopeng An
Social Science & Medicine (1982)|November 9, 2015
Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysisRuopeng An
The Journal of Mental Health Policy and Economics|May 10, 2011
Does the response to alcohol taxes differ across racial/ethnic groups? Some evidence from 1984-2009 Behavioral Risk Factor Surveillance SystemRuopeng An, Roland Sturm
Nutrition and Health|August 8, 2015
Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012Ruopeng An, Junyi Liu
Nutrition Research (New York, N.Y.)|June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination SurveyRuopeng An, Ning Jiang
Archives of Gerontology and Geriatrics|March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adultsXiaoling Xiang, Ruopeng An
Pageof 19