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Journal of Texture Studies
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February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flour
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Neurorehabilitation and Neural Repair
|
March 2, 2023
Effects of Exercise Training on the Phosphoproteomics of the Medial Prefrontal Cortex in Rats With Autism Spectrum Disorder Induced by Valproic Acid
Genghong Tu, Youli Guo, Ruoshi Xiao, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Reducing Heat Without Impacting Quality: Optimizing Trypsin Inhibitor Inactivation Process in Low-TI Soybean
Ruoshi Xiao, Luciana Rosso, Troy Walker, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues
Jenna Flory, Ruoshi Xiao, Yonghui Li, et al.
Journal of Food Science
|
August 26, 2024
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties
Shan Hong, Ruoshi Xiao, Gengjun Chen, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Enzymatic production and physicochemical and functional properties of sorghum protein isolates
Ruoshi Xiao, Haiwei Lou, Ruijia Hu, et al.
Molecules (Basel, Switzerland)
|
October 27, 2022
Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast
Lisha Zhu, Jianfeng Wang, Yincheng Feng, et al.
Molecules (Basel, Switzerland)
|
October 27, 2019
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Aoran Li, Ruoshi Xiao, Sijia He, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2025
Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner
Ayoyinka O Okedigba, Emery L Ng, Mawuli Deegbey, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Texture Studies
|
February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flour
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Neurorehabilitation and Neural Repair
|
March 2, 2023
Effects of Exercise Training on the Phosphoproteomics of the Medial Prefrontal Cortex in Rats With Autism Spectrum Disorder Induced by Valproic Acid
Genghong Tu, Youli Guo, Ruoshi Xiao, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Reducing Heat Without Impacting Quality: Optimizing Trypsin Inhibitor Inactivation Process in Low-TI Soybean
Ruoshi Xiao, Luciana Rosso, Troy Walker, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues
Jenna Flory, Ruoshi Xiao, Yonghui Li, et al.
Journal of Food Science
|
August 26, 2024
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties
Shan Hong, Ruoshi Xiao, Gengjun Chen, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Enzymatic production and physicochemical and functional properties of sorghum protein isolates
Ruoshi Xiao, Haiwei Lou, Ruijia Hu, et al.
Molecules (Basel, Switzerland)
|
October 27, 2022
Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast
Lisha Zhu, Jianfeng Wang, Yincheng Feng, et al.
Molecules (Basel, Switzerland)
|
October 27, 2019
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Aoran Li, Ruoshi Xiao, Sijia He, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2025
Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner
Ayoyinka O Okedigba, Emery L Ng, Mawuli Deegbey, et al.
Page
of 1