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Nephron
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July 10, 2022
miR-181a Improved Renal Inflammation by Targeting TNF-α in a Diabetic Nephropathy Animal Model
Dan Liu, Ruoxin Chen, Haifeng Ni, et al.
Critical Reviews in Food Science and Nutrition
|
May 11, 2023
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy Mahrous, Ruoxin Chen, Chao Zhao, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
February 14, 2026
Autorep: Automatic network search with structured reparameterized based linear operation expansion and gradient proxy guided reduction
Guhao Qiu, Ruoxin Chen, Zhihua Chen, et al.
Food Chemistry
|
June 6, 2025
A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness
Jiahao Ren, Yiting Fan, Ruoxin Chen, et al.
Food & Function
|
November 13, 2025
Beneficial effects of seaweed-derived active substances on immunoregulatory function
Ruoxin Chen, Wenbo Zhang, Yuxi Wen, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine Learning
Ruoxin Chen, Wei Ning, Xufen Xie, et al.
Plants (Basel, Switzerland)
|
August 26, 2023
In Vitro Induction of Interspecific Hybrid and Polyploidy Derived from <i>Oryza officinalis</i> Wall
Meimei Tan, Ruoxin Chen, Xingran Chen, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
October 18, 2024
Understanding and mitigating dimensional collapse of Graph Contrastive Learning: A non-maximum removal approach
Jiawei Sun, Ruoxin Chen, Jie Li, et al.
Food Chemistry: X
|
July 1, 2022
Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga <i>Chlorella pyrenoidosa</i>
Yinghui Qiu, Xiaoxiang Gao, Ruoxin Chen, et al.
Current Research in Food Science
|
September 9, 2022
Structure-immunomodulatory activity relationships of dietary polysaccharides
Ruoxin Chen, Jingxiang Xu, Weihao Wu, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Nephron
|
July 10, 2022
miR-181a Improved Renal Inflammation by Targeting TNF-α in a Diabetic Nephropathy Animal Model
Dan Liu, Ruoxin Chen, Haifeng Ni, et al.
Critical Reviews in Food Science and Nutrition
|
May 11, 2023
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy Mahrous, Ruoxin Chen, Chao Zhao, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
February 14, 2026
Autorep: Automatic network search with structured reparameterized based linear operation expansion and gradient proxy guided reduction
Guhao Qiu, Ruoxin Chen, Zhihua Chen, et al.
Food Chemistry
|
June 6, 2025
A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness
Jiahao Ren, Yiting Fan, Ruoxin Chen, et al.
Food & Function
|
November 13, 2025
Beneficial effects of seaweed-derived active substances on immunoregulatory function
Ruoxin Chen, Wenbo Zhang, Yuxi Wen, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine Learning
Ruoxin Chen, Wei Ning, Xufen Xie, et al.
Plants (Basel, Switzerland)
|
August 26, 2023
In Vitro Induction of Interspecific Hybrid and Polyploidy Derived from <i>Oryza officinalis</i> Wall
Meimei Tan, Ruoxin Chen, Xingran Chen, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
October 18, 2024
Understanding and mitigating dimensional collapse of Graph Contrastive Learning: A non-maximum removal approach
Jiawei Sun, Ruoxin Chen, Jie Li, et al.
Food Chemistry: X
|
July 1, 2022
Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga <i>Chlorella pyrenoidosa</i>
Yinghui Qiu, Xiaoxiang Gao, Ruoxin Chen, et al.
Current Research in Food Science
|
September 9, 2022
Structure-immunomodulatory activity relationships of dietary polysaccharides
Ruoxin Chen, Jingxiang Xu, Weihao Wu, et al.
Page
of 3