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Scientific Reports|February 27, 2021
Development and validation of a real-time PCR assay to detect Cannabis sativa in foodSandra Weck, Verena Peterseil, Helmut K Mayer, et al.
Food Chemistry. Molecular Sciences|March 20, 2026
A validated DNA metabarcoding approach for routine authentication of processed bivalvesJulia Andronache, Stefanie Dobrovolny, Rupert Hochegger, et al.
Foods (Basel, Switzerland)|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed FoodsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
Food Chemistry|February 24, 2015
Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulterationBarbara Druml, Walter Mayer, Margit Cichna-Markl, et al.
Food Chemistry|December 26, 2012
Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in foodMonika Palle-Reisch, Martina Wolny, Margit Cichna-Markl, et al.
Foods (Basel, Switzerland)|March 11, 2023
Development of a DNA Metabarcoding Method for the Identification of Insects in FoodSophie Hillinger, Julia Saeckler, Konrad J Domig, et al.
Food Chemistry|October 13, 2014
Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCRBarbara Druml, Stephanie Grandits, Walter Mayer, et al.
Food Chemistry|December 23, 2014
Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in foodMonika Palle-Reisch, Rupert Hochegger, Stepan Štumr, et al.
Analytical and Bioanalytical Chemistry|February 8, 2011
Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extractionMartina Marchetti-Deschmann, Angela Lehner, Verena Peterseil, et al.
Foods (Basel, Switzerland)|March 13, 2025
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) AnalysisMichaela Wildbacher, Julia Andronache, Katharina Pühringer, et al.
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