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Foods (Basel, Switzerland)|November 27, 2021
Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood ProductsKristina Gense, Verena Peterseil, Alma Licina, et al.
Scientific Reports|June 27, 2019
Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCRMaria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, et al.
Foods (Basel, Switzerland)|November 27, 2021
Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA MetabarcodingLaura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, et al.
Comprehensive Reviews in Food Science and Food Safety|June 18, 2026
Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free AssuranceBert Popping, Daniela Bartsch, Matthias Besler-Scharf, et al.
Foods (Basel, Switzerland)|April 23, 2022
Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food AdulterationStefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, et al.
Food Chemistry|October 13, 2018
Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in foodStefanie Dobrovolny, Marion Blaschitz, Thomas Weinmaier, et al.
International Journal of Molecular Sciences|November 4, 2014
Mutation scanning in a single and a stacked genetically modified (GM) event by real-time PCR and high resolution melting (HRM) analysisSina-Elisabeth Ben Ali, Zita Erika Madi, Rupert Hochegger, et al.
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