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Food Chemistry|September 3, 2013
Modified sugar adulteration test applied to New Zealand honeyRussell Frew, Kiri McComb, Linda Croudis, et al.
Foods (Basel, Switzerland)|February 15, 2022
Stable Isotope and Element Profiling for Determining the Agroclimatic Origin of Cow Milk within a Tropical CountryMaheshika Kalpage, Champa Dissanayake, Saranga Diyabalanage, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
31P NMR-Based Phospholipid Fingerprinting of Powdered Infant FormulaDan Zhu, Alan Hayman, Biniam Kebede, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope RatiosStaša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Molecules (Basel, Switzerland)|January 23, 2024
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in CoffeeStella Green, Emily Fanning, Joy Sim, et al.
Food Chemistry|February 5, 2017
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass SpectrometryQiangqiang Li, Yan Zhao, Dan Zhu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verificationJoy Sim, Yash Dixit, Cushla Mcgoverin, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 16, 2005
Reduction in muscle glycogen and protein utilization with glucose feeding during exerciseDennis van Hamont, Christopher R Harvey, Denis Massicotte, et al.
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