Showing results (21-30 of 63) with videos related to
Sort By:
Pageof 7
Chemical Senses|March 7, 2022
Assessment of the triangle test methodology for determining umami discrimination statusIsabella Hartley, Liliana Orellana, Djin Gie Liem, et al.Nutrients|March 6, 2020
A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over TrialAndrew Costanzo, Catherine G Russell, Simone Lewin, et al.Progress in Lipid Research|May 8, 2016
Mechanism of fat taste perception: Association with diet and obesityDongli Liu, Nicholas Archer, Konsta Duesing, et al.International Journal of Environmental Research and Public Health|March 11, 2023
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology ValidationChen Du, Russell Keast, Sze-Yen Tan, et al.Food Science and Biotechnology|May 18, 2026
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg whiteXiaomin Huang, Yaqi Meng, Russell Keast, et al.Journal of Food Science|April 7, 2020
Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine riceClinton Maleki, Penelope Oliver, Simone Lewin, et al.Nutrients|July 21, 2017
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat IntakeAndrew Costanzo, Liliana Orellana, Caryl Nowson, et al.Journal of Food Science|May 4, 2011
The influence of sodium on liking and consumption of salty foodLisa Lucas, Lynn Riddell, Gie Liem, et al.Journal of Agricultural and Food Chemistry|February 10, 2021
Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature StorageYu Zhou, Ning Qiu, Yoshinori Mine, et al.Appetite|October 10, 2022
The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic reviewLuke Hassan, Lisa Newman, Russell Keast, et al.Pageof 7