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Journal of Agricultural and Food Chemistry
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April 25, 2014
Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS)
Xiaofen Du, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
July 7, 2017
Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking
Kanjana Mahattanatawee, Torsak Luanphaisarnnont, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
May 1, 2012
Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity
Xiaofen Du, James Olmstead, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Processing and storage effects on orange juice aroma: a review
Pilar Ruiz Perez-Cacho, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
February 2, 2011
Identification of new strawberry sulfur volatiles and changes during maturation
Xiaofen Du, Mei Song, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Linalool in orange juice: origin and thermal stability
Russell Bazemore, Russell Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry
|
October 27, 2011
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis
Xiaofen Du, Anne Plotto, Elizabeth Baldwin, et al.
Food Chemistry
|
October 14, 2014
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars
Xiaofen Du, Mei Song, Elizabeth Baldwin, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2020
Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles
Yujiao Cheng, Russell Rouseff, Guijie Li, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2013
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration
Ozan Gürbüz, June Rouseff, Stephen T Talcott, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
April 25, 2014
Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS)
Xiaofen Du, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
July 7, 2017
Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking
Kanjana Mahattanatawee, Torsak Luanphaisarnnont, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
May 1, 2012
Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity
Xiaofen Du, James Olmstead, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Processing and storage effects on orange juice aroma: a review
Pilar Ruiz Perez-Cacho, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
February 2, 2011
Identification of new strawberry sulfur volatiles and changes during maturation
Xiaofen Du, Mei Song, Russell Rouseff
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Linalool in orange juice: origin and thermal stability
Russell Bazemore, Russell Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry
|
October 27, 2011
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis
Xiaofen Du, Anne Plotto, Elizabeth Baldwin, et al.
Food Chemistry
|
October 14, 2014
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars
Xiaofen Du, Mei Song, Elizabeth Baldwin, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2020
Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles
Yujiao Cheng, Russell Rouseff, Guijie Li, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2013
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration
Ozan Gürbüz, June Rouseff, Stephen T Talcott, et al.
Page
of 2