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Russell Rouseff

Showing results (11-20 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and aroma impact of norisoprenoids in orange juiceKanjana Mahattanatawee, Russell Rouseff, M Filomena Valim, et al.
Journal of Agricultural and Food Chemistry|July 5, 2011
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest dateXiaofen Du, Anne Plotto, Mei Song, et al.
Journal of Agricultural and Food Chemistry|February 3, 2007
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detectionKanjana Mahattanatawee, Pilar Ruiz Perez-Cacho, Thomas Davenport, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Identification of sulfur volatiles in canned orange juices lacking orange flavorPilar Ruiz Perez-Cacho, Kanjana Mahattanatawee, John M Smoot, et al.
Electrophoresis|March 14, 2009
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DADJuan Manuel Cevallos-Cevallos, Russell Rouseff, José I Reyes-De-Corcuera
Food Microbiology|March 2, 2011
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentratesMichelle D Danyluk, Loretta M Friedrich, Celine Jouquand, et al.
Journal of Food Science|May 25, 2010
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing)Lilibeth Dagulo, Michelle D Danyluk, Timothy M Spann, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and aroma impact of norisoprenoids in orange juiceKanjana Mahattanatawee, Russell Rouseff, M Filomena Valim, et al.
Journal of Agricultural and Food Chemistry|July 5, 2011
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest dateXiaofen Du, Anne Plotto, Mei Song, et al.
Journal of Agricultural and Food Chemistry|February 3, 2007
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detectionKanjana Mahattanatawee, Pilar Ruiz Perez-Cacho, Thomas Davenport, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Identification of sulfur volatiles in canned orange juices lacking orange flavorPilar Ruiz Perez-Cacho, Kanjana Mahattanatawee, John M Smoot, et al.
Electrophoresis|March 14, 2009
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DADJuan Manuel Cevallos-Cevallos, Russell Rouseff, José I Reyes-De-Corcuera
Food Microbiology|March 2, 2011
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentratesMichelle D Danyluk, Loretta M Friedrich, Celine Jouquand, et al.
Journal of Food Science|May 25, 2010
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing)Lilibeth Dagulo, Michelle D Danyluk, Timothy M Spann, et al.
Pageof 2