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Ruth C Travis

Showing results (21-30 of 379) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 28, 2020
Hematologic Markers and Prostate Cancer Risk: A Prospective Analysis in UK BiobankEleanor L Watts, Aurora Perez-Cornago, Jaimal Kothari, et al.
Public Health Nutrition|September 22, 2010
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe, Marinka Steur, Naomi E Allen, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 15, 2003
Reproducibility over 5 years of measurements of 6-sulphatoxymelatonin in urine samples from postmenopausal womenRuth C Travis, Naomi E Allen, Petra H M Peeters, et al.
International Journal of Cancer|October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis, Naomi E Allen, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegansTimothy J Key, Paul N Appleby, Francesca L Crowe, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|March 20, 2009
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The British Journal of Nutrition|September 18, 2007
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acidsNaomi E Allen, Philip B Grace, Annette Ginn, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 5, 2025
The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 peopleTammy Y N Tong, Karl Smith-Byrne, Keren Papier, et al.
Pageof 38

Showing results (21-30 of 379) with videos related to

Sort By:
Pageof 38
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 28, 2020
Hematologic Markers and Prostate Cancer Risk: A Prospective Analysis in UK BiobankEleanor L Watts, Aurora Perez-Cornago, Jaimal Kothari, et al.
Public Health Nutrition|September 22, 2010
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe, Marinka Steur, Naomi E Allen, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 15, 2003
Reproducibility over 5 years of measurements of 6-sulphatoxymelatonin in urine samples from postmenopausal womenRuth C Travis, Naomi E Allen, Petra H M Peeters, et al.
International Journal of Cancer|October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis, Naomi E Allen, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegansTimothy J Key, Paul N Appleby, Francesca L Crowe, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|March 20, 2009
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The British Journal of Nutrition|September 18, 2007
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acidsNaomi E Allen, Philip B Grace, Annette Ginn, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 5, 2025
The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 peopleTammy Y N Tong, Karl Smith-Byrne, Keren Papier, et al.
Pageof 38