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Journal of the American Medical Directors Association
|
September 28, 2019
Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older
Jean Woo, Ruth Chan, Sherlin Ong, et al.
Journal of the American Medical Directors Association
|
December 20, 2014
Greater fruit intake was associated with better bone mineral status among Chinese elderly men and women: results of Hong Kong Mr. Os and Ms. Os studies
Zhao-min Liu, Jason Leung, Samuel Yeung-shan Wong, et al.
Plos One
|
July 7, 2015
Development and Validation of Chinese Health Literacy Scale for Low Salt Consumption-Hong Kong Population (CHLSalt-HK)
P H Chau, Angela Y M Leung, Holly L H Li, et al.
Archives of Osteoporosis
|
August 14, 2012
Serum 25-hydroxyvitamin D, bone mineral density, and non-vertebral fracture risk in community-dwelling older men: results from Mr. Os, Hong Kong
Ruth Chan, Cheong Chun Dicken Chan, Jean Woo, et al.
Food and Nutrition Bulletin
|
May 26, 2010
Effects of lifestyle and diet on bone health in young adult Chinese women living in Hong Kong and Beijing
Ruth Chan, Jean Woo, Winny Lau, et al.
Metabolic Syndrome and Related Disorders
|
March 6, 2019
A Tale of Three Gorges in the Yangtze River: Comparing the Prevalence of Metabolic Syndrome According to ATPIII, WHO, and IDF Criteria and the Association with Vascular Health in Modernizing China
Kam S Woo, Yan J Hu, Ping Chook, et al.
Plos Biology
|
March 14, 2008
A role for parasites in stabilising the fig-pollinator mutualism
Derek W Dunn, Simon T Segar, Jo Ridley, et al.
Public Health Nutrition
|
April 7, 2011
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey
Ruby Yu, Jean Woo, Ruth Chan, et al.
The British Journal of Nutrition
|
September 29, 2009
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
Kris Y Lok, Ruth Chan, Dicken Chan, et al.
Calcified Tissue International
|
June 4, 2021
Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data
Richard P G Hayhoe, Ruth Chan, Jane Skinner, et al.
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of 5
Search research articles
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Showing results (31-40 of 48) with videos related to
Sort By:
Page
of 5
Journal of the American Medical Directors Association
|
September 28, 2019
Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older
Jean Woo, Ruth Chan, Sherlin Ong, et al.
Journal of the American Medical Directors Association
|
December 20, 2014
Greater fruit intake was associated with better bone mineral status among Chinese elderly men and women: results of Hong Kong Mr. Os and Ms. Os studies
Zhao-min Liu, Jason Leung, Samuel Yeung-shan Wong, et al.
Plos One
|
July 7, 2015
Development and Validation of Chinese Health Literacy Scale for Low Salt Consumption-Hong Kong Population (CHLSalt-HK)
P H Chau, Angela Y M Leung, Holly L H Li, et al.
Archives of Osteoporosis
|
August 14, 2012
Serum 25-hydroxyvitamin D, bone mineral density, and non-vertebral fracture risk in community-dwelling older men: results from Mr. Os, Hong Kong
Ruth Chan, Cheong Chun Dicken Chan, Jean Woo, et al.
Food and Nutrition Bulletin
|
May 26, 2010
Effects of lifestyle and diet on bone health in young adult Chinese women living in Hong Kong and Beijing
Ruth Chan, Jean Woo, Winny Lau, et al.
Metabolic Syndrome and Related Disorders
|
March 6, 2019
A Tale of Three Gorges in the Yangtze River: Comparing the Prevalence of Metabolic Syndrome According to ATPIII, WHO, and IDF Criteria and the Association with Vascular Health in Modernizing China
Kam S Woo, Yan J Hu, Ping Chook, et al.
Plos Biology
|
March 14, 2008
A role for parasites in stabilising the fig-pollinator mutualism
Derek W Dunn, Simon T Segar, Jo Ridley, et al.
Public Health Nutrition
|
April 7, 2011
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey
Ruby Yu, Jean Woo, Ruth Chan, et al.
The British Journal of Nutrition
|
September 29, 2009
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
Kris Y Lok, Ruth Chan, Dicken Chan, et al.
Calcified Tissue International
|
June 4, 2021
Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data
Richard P G Hayhoe, Ruth Chan, Jane Skinner, et al.
Page
of 5