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Ruth Edge

Showing results (1-10 of 47) with videos related to

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Antioxidants (Basel, Switzerland)|January 6, 2018
Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A ReviewRuth Edge, T George Truscott
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 15, 2021
COVID-19 and the ethnicity link - is there a photochemical link?Ruth Edge, T George Truscott
Molecular Nutrition & Food Research|December 14, 2011
Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: potential effects for human healthFritz Böhm, Ruth Edge, George Truscott
Acta Biochimica Polonica|March 20, 2012
Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: potential effects for human healthFritz Böhm, Ruth Edge, T George Truscott
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 27, 2020
Anti- and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids - a singlet oxygen, free-radical in vitro and ex vivo studyFritz Boehm, Ruth Edge, T George Truscott
Photochemistry and Photobiology|June 11, 2009
Primary photoprocesses in a fluoroquinolone antibiotic sarafloxacinFernando Lorenzo, Suppiah Navaratnam, Ruth Edge, et al.
Photochemistry and Photobiology|January 23, 2008
Primary photophysical properties of moxifloxacin--a fluoroquinolone antibioticFernando Lorenzo, Suppiah Navaratnam, Ruth Edge, et al.
FEBS Letters|March 19, 2016
A dramatic effect of oxygen on protection of human cells against γ-radiation by lycopeneFritz Boehm, Ruth Edge, Terence George Truscott, et al.
Journal of Photochemistry and Photobiology. B, Biology|May 10, 2005
Formation and reactivity of free radicals in 5-hydroxymethyl-2-furaldehyde--the effect on isoprenaline photostabilityJørgen Brustugun, Hanne H Tønnesen, Ruth Edge, et al.
Antioxidants (Basel, Switzerland)|March 27, 2020
The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms-A Comprehensive ReviewHomer S Black, Fritz Boehm, Ruth Edge, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|January 6, 2018
Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A ReviewRuth Edge, T George Truscott
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 15, 2021
COVID-19 and the ethnicity link - is there a photochemical link?Ruth Edge, T George Truscott
Molecular Nutrition & Food Research|December 14, 2011
Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: potential effects for human healthFritz Böhm, Ruth Edge, George Truscott
Acta Biochimica Polonica|March 20, 2012
Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: potential effects for human healthFritz Böhm, Ruth Edge, T George Truscott
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 27, 2020
Anti- and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids - a singlet oxygen, free-radical in vitro and ex vivo studyFritz Boehm, Ruth Edge, T George Truscott
Photochemistry and Photobiology|June 11, 2009
Primary photoprocesses in a fluoroquinolone antibiotic sarafloxacinFernando Lorenzo, Suppiah Navaratnam, Ruth Edge, et al.
Photochemistry and Photobiology|January 23, 2008
Primary photophysical properties of moxifloxacin--a fluoroquinolone antibioticFernando Lorenzo, Suppiah Navaratnam, Ruth Edge, et al.
FEBS Letters|March 19, 2016
A dramatic effect of oxygen on protection of human cells against γ-radiation by lycopeneFritz Boehm, Ruth Edge, Terence George Truscott, et al.
Journal of Photochemistry and Photobiology. B, Biology|May 10, 2005
Formation and reactivity of free radicals in 5-hydroxymethyl-2-furaldehyde--the effect on isoprenaline photostabilityJørgen Brustugun, Hanne H Tønnesen, Ruth Edge, et al.
Antioxidants (Basel, Switzerland)|March 27, 2020
The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms-A Comprehensive ReviewHomer S Black, Fritz Boehm, Ruth Edge, et al.
Pageof 5