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Appetite|November 12, 2013
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods studyRebecca Meysenburg, Julie A Albrecht, Ruth Litchfield, et al.
American Journal of Health Promotion : AJHP|June 15, 2022
Virtual Reality and Powerpoint Grocery Store Tours: Equally Effective in Improving Self-efficacy in Randomised Control TrialJennifer Pilut, James Hollis, Lorraine Lanningham-Foster, et al.
Preventive Medicine|August 2, 2008
Impact of travel distance on WISEWOMAN Intervention attendance for a rural populationJacob J Oleson, Patrick J Breheny, Jane F Pendergast, et al.
Childhood Obesity (Print)|August 8, 2012
Local wellness policy strength and perceived implementation of school nutrition standards across three statesRachel Wall, Ruth Litchfield, Alicia Carriquiry, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 28, 2006
The use of a handheld calorimetry unit to estimate energy expenditure during different physiological conditionsJustine R Rubenbauer, Darcy L Johannsen, Shawn M Baier, et al.
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