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Molecular Genetics and Genomics : MGG|November 29, 2018
Transcriptome analysis of adipose tissue from pigs divergent in feed efficiency reveals alteration in gene networks related to adipose growth, lipid metabolism, extracellular matrix, and immune responseJustyna Horodyska, Henry Reyer, Klaus Wimmers, et al.
Meat Science|August 25, 2023
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beefSara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Foods (Basel, Switzerland)|May 24, 2019
Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and SteersJamie Cafferky, Ruth M Hamill, Paul Allen, et al.
Foods (Basel, Switzerland)|May 27, 2023
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer PerspectivesElena S Inguglia, Zuo Song, Joseph P Kerry, et al.
Foods (Basel, Switzerland)|October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and ChemometricsAmna Sahar, Paul Allen, Torres Sweeney, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef PattiesZuo Song, Joseph P Kerry, Rahel Suchintita Das, et al.
Meat Science|February 12, 2018
Salt content and minimum acceptable levels in whole-muscle cured meat productsGonzalo Delgado-Pando, Estelle Fischer, Paul Allen, et al.
Molecular Biology Reports|July 23, 2011
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscleOzlem Aslan, Ruth M Hamill, Grace Davey, et al.
Meat Science|April 23, 2018
Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite designSephora Baugreet, Joseph P Kerry, André Brodkorb, et al.
Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
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