Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Molecular Biology Reports|July 20, 2011
Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscleOzlem Aslan, Ruth M Hamill, Anne M Mullen, et al.
Foods (Basel, Switzerland)|November 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed SpeciesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.
Meat Science|May 13, 2015
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storageDerek F Keenan, Virginia C Resconi, Thomas J Smyth, et al.
Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Meat Science|May 4, 2020
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometricsRaquel Cama-Moncunill, Jamie Cafferky, Caroline Augier, et al.
Meat Science|June 13, 2012
Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in porkRuth M Hamill, Jean McBryan, Chris McGee, et al.
Meat Science|November 23, 2019
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurtersElena Garicano Vilar, Hao Ouyang, Maurice G O'Sullivan, et al.
BMC Genetics|July 27, 2012
SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pigMarion T Ryan, Ruth M Hamill, Aisling M O'Halloran, et al.
Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
Pageof 5