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Ruthanne Marcus

Showing results (71-80 of 88) with videos related to

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Addiction Science & Clinical Practice|March 22, 2023
"Just fighting for my life to stay alive": a qualitative investigation of barriers and facilitators to community re-entry among people with opioid use disorder and incarceration historiesKim A Hoffman, Emma Thompson, Marina Gaeta Gazzola, et al.
The Journal of Infectious Diseases|June 16, 2011
Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005Casey Barton Behravesh, Timothy F Jones, Duc J Vugia, et al.
Open Forum Infectious Diseases|May 9, 2017
Physician Decisions to Defer Antiretroviral Therapy in Key Populations: Implications for Reducing Human Immunodeficiency Virus Incidence and Mortality in MalaysiaEnrico G Ferro, Gabriel J Culbert, Jeffrey A Wickersham, et al.
Pediatrics|December 5, 2006
A case-control study of the epidemiology of sporadic Salmonella infection in infantsTimothy F Jones, L Amanda Ingram, Kathleen E Fullerton, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sitesAkiko C Kimura, Vasudha Reddy, Ruthanne Marcus, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sitesHeidi D Kassenborg, Craig W Hedberg, Michael Hoekstra, et al.
Addiction Science & Clinical Practice|November 26, 2022
The development and initial validation of the Russian version of the BASIS-24Lynn M Madden, Scott O Farnum, Daniel J Bromberg, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sitesCindy R Friedman, Robert M Hoekstra, Michael Samuel, et al.
Emerging Infectious Diseases|October 2, 2003
Consumer attitudes and use of antibioticsJodi Vanden Eng, Ruthanne Marcus, James L Hadler, et al.
The Journal of Infectious Diseases|June 17, 2006
Highly resistant Salmonella Newport-MDRAmpC transmitted through the domestic US food supply: a FoodNet case-control study of sporadic Salmonella Newport infections, 2002-2003Jay K Varma, Ruthanne Marcus, Sara A Stenzel, et al.
Pageof 9

Showing results (71-80 of 88) with videos related to

Sort By:
Pageof 9
Addiction Science & Clinical Practice|March 22, 2023
"Just fighting for my life to stay alive": a qualitative investigation of barriers and facilitators to community re-entry among people with opioid use disorder and incarceration historiesKim A Hoffman, Emma Thompson, Marina Gaeta Gazzola, et al.
The Journal of Infectious Diseases|June 16, 2011
Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005Casey Barton Behravesh, Timothy F Jones, Duc J Vugia, et al.
Open Forum Infectious Diseases|May 9, 2017
Physician Decisions to Defer Antiretroviral Therapy in Key Populations: Implications for Reducing Human Immunodeficiency Virus Incidence and Mortality in MalaysiaEnrico G Ferro, Gabriel J Culbert, Jeffrey A Wickersham, et al.
Pediatrics|December 5, 2006
A case-control study of the epidemiology of sporadic Salmonella infection in infantsTimothy F Jones, L Amanda Ingram, Kathleen E Fullerton, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sitesAkiko C Kimura, Vasudha Reddy, Ruthanne Marcus, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sitesHeidi D Kassenborg, Craig W Hedberg, Michael Hoekstra, et al.
Addiction Science & Clinical Practice|November 26, 2022
The development and initial validation of the Russian version of the BASIS-24Lynn M Madden, Scott O Farnum, Daniel J Bromberg, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sitesCindy R Friedman, Robert M Hoekstra, Michael Samuel, et al.
Emerging Infectious Diseases|October 2, 2003
Consumer attitudes and use of antibioticsJodi Vanden Eng, Ruthanne Marcus, James L Hadler, et al.
The Journal of Infectious Diseases|June 17, 2006
Highly resistant Salmonella Newport-MDRAmpC transmitted through the domestic US food supply: a FoodNet case-control study of sporadic Salmonella Newport infections, 2002-2003Jay K Varma, Ruthanne Marcus, Sara A Stenzel, et al.
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