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Bioresource Technology|July 3, 2025
Microbial production of medium-chain-length diols: Current stage and perspectivesChunzhe Lu, Ruud A Weusthuis
Biotechnology Advances|January 21, 2023
Growth-coupled enzyme engineering through manipulation of redox cofactor regenerationJochem R Nielsen, Ruud A Weusthuis, Wei E Huang
Applied and Environmental Microbiology|April 17, 2016
Application of AlkBGT and AlkL from Pseudomonas putida GPo1 for Selective Alkyl Ester ω-Oxyfunctionalization in Escherichia coliYouri M van Nuland, Gerrit Eggink, Ruud A Weusthuis
Microbial Biotechnology|January 13, 2021
Metabolic energy conservation for fermentative product formationPauline L Folch, Markus M M Bisschops, Ruud A Weusthuis
Journal of Industrial Microbiology & Biotechnology|February 6, 2008
Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on L+-lactic acid productionRonald H W Maas, Jan Springer, Gerrit Eggink, et al.
Applied Microbiology and Biotechnology|May 11, 2011
Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structureAhmad Marasabessy, Maelita R Moeis, Johan P M Sanders, et al.
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