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Ruud Peters

Showing results (1-10 of 29) with videos related to

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Analytica Chimica Acta|November 3, 2022
Review on chromatographic and specific detection methodologies for unravelling the complexity of MOAH in foodsAlexandra Polyakova, Stefan van Leeuwen, Ruud Peters
Analytical and Bioanalytical Chemistry|December 21, 2013
International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMSThomas P J Linsinger, Ruud Peters, Stefan Weigel
Foods (Basel, Switzerland)|April 3, 2021
Safety and Transfer Study: Transfer of Bromoform Present in <i>Asparagopsis taxiformis</i> to Milk and Urine of Lactating Dairy CowsWouter Muizelaar, Maria Groot, Gert van Duinkerken, et al.
Forensic Science International|June 14, 2023
Human scent characterization: A reviewRuud Peters, Rick Veenstra, Karin Heutinck, et al.
Analytical and Bioanalytical Chemistry|June 22, 2017
Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)Stefan Weigel, Ruud Peters, Katrin Loeschner, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 18, 2012
Simultaneous extraction and determination of HBCD isomers and TBBPA by ASE and LC-MSMS in fishGuillaume ten Dam, Olga Pardo, Wim Traag, et al.
Forensic Science International|February 2, 2025
The identification of synthetic drug laboratories based on the detection of precursorsRuud Peters, Marchel Zomer, Michiel Beukers, et al.
Analytical and Bioanalytical Chemistry|March 28, 2012
Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environmentSabina Rebe Raz, Maria Leontaridou, Maria G E G Bremer, et al.
Analytical and Bioanalytical Chemistry|October 5, 2016
Analytical approaches for the characterization and quantification of nanoparticles in food and beveragesMonica Mattarozzi, Michele Suman, Claudia Cascio, et al.
Sensors (Basel, Switzerland)|June 10, 2023
Evaluation of a Commercial Electronic Nose Based on Carbon Nanotube ChemiresistorsRuud Peters, Niels Beijer, Bauke van 't Hul, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Analytica Chimica Acta|November 3, 2022
Review on chromatographic and specific detection methodologies for unravelling the complexity of MOAH in foodsAlexandra Polyakova, Stefan van Leeuwen, Ruud Peters
Analytical and Bioanalytical Chemistry|December 21, 2013
International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMSThomas P J Linsinger, Ruud Peters, Stefan Weigel
Foods (Basel, Switzerland)|April 3, 2021
Safety and Transfer Study: Transfer of Bromoform Present in <i>Asparagopsis taxiformis</i> to Milk and Urine of Lactating Dairy CowsWouter Muizelaar, Maria Groot, Gert van Duinkerken, et al.
Forensic Science International|June 14, 2023
Human scent characterization: A reviewRuud Peters, Rick Veenstra, Karin Heutinck, et al.
Analytical and Bioanalytical Chemistry|June 22, 2017
Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)Stefan Weigel, Ruud Peters, Katrin Loeschner, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 18, 2012
Simultaneous extraction and determination of HBCD isomers and TBBPA by ASE and LC-MSMS in fishGuillaume ten Dam, Olga Pardo, Wim Traag, et al.
Forensic Science International|February 2, 2025
The identification of synthetic drug laboratories based on the detection of precursorsRuud Peters, Marchel Zomer, Michiel Beukers, et al.
Analytical and Bioanalytical Chemistry|March 28, 2012
Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environmentSabina Rebe Raz, Maria Leontaridou, Maria G E G Bremer, et al.
Analytical and Bioanalytical Chemistry|October 5, 2016
Analytical approaches for the characterization and quantification of nanoparticles in food and beveragesMonica Mattarozzi, Michele Suman, Claudia Cascio, et al.
Sensors (Basel, Switzerland)|June 10, 2023
Evaluation of a Commercial Electronic Nose Based on Carbon Nanotube ChemiresistorsRuud Peters, Niels Beijer, Bauke van 't Hul, et al.
Pageof 3