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Food Biophysics|March 23, 2011
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic SpectroscopySvjetlana Luterotti, Dane Bicanic, Kristina Kljak, et al.
Talanta|March 8, 2011
Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivarsOttó Dóka, Gitta Ficzek, Dane Bicanic, et al.
Plos One|June 16, 2018
Modulating D-amino acid oxidase (DAAO) substrate specificity through facilitated solvent accessKalyanasundaram Subramanian, Artur Góra, Ruud Spruijt, et al.
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