Showing results (1-10 of 185) with videos related to
Sort By:
Pageof 19
Soft Matter|June 19, 2024
Pore development in viscoelastic foods during dryingRuud van der Sman, Michele Curatolo, Luciano TeresiSoft Matter|April 20, 2026
Thermal dehydration of swollen heterogeneous soft materialsMichele Curatolo, Giuseppe Tomassetti, Ruud van der Sman, et al.Current Research in Food Science|November 17, 2025
Large-strain anisotropic behavior of meat during cooking: A finite element studyJorge Grasa, Luciano Teresi, Ruud van der SmanJournal of Theoretical Biology|August 25, 2016
Modeling and simulation of fish swimming with active musclesMichele Curatolo, Luciano TeresiSoft Matter|February 9, 2018
Driving water cavitation in a hydrogel cavityMichele Curatolo, Paola Nardinocchi, Luciano TeresiCurrent Research in Food Science|May 27, 2026
Phase field modelling of fracturing in frozen foodsRuud van der SmanCurrent Research in Food Science|June 16, 2025
Buckling during drying of edible soft matter with cylindrical core-shell geometryR G M van der Sman, Michele Curatolo, Luciano TeresiCurrent Research in Food Science|May 29, 2024
Analytical and numerical solutions of pore formation in elastic food materials during dehydrationR G M van der Sman, Michele Curatolo, Luciano TeresiCurrent Research in Food Science|December 1, 2025
Programmable shape morphing of drying foods via symmetry breakingR G M van der Sman, Michele Curatolo, Luciano TeresiFaraday Discussions|December 14, 2012
Soft matter approaches as enablers for food macroscale simulationAshim K Datta, Ruud van der Sman, Tushar Gulati, et al.Pageof 19