Ruud van der Sman - JoVE Visualize

Showing results (11-20 of 12) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 12 results.

Current Research in Food Science|April 6, 2026

Mechanical characterization of elastic edible films with single, crosslinked and interpenetrating biopolymer networks using combined uniaxial and biaxial analysisQuinten Steffens, Dyllan Gan Yu-Jing, Naomi Schuppert, et al.

Langmuir : the ACS Journal of Surfaces and Colloids|January 16, 2019

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat CrystalsTatiana Nikolaeva, Ruud den Adel, Ruud van der Sman, et al.

Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 12 results.

Current Research in Food Science|April 6, 2026

Mechanical characterization of elastic edible films with single, crosslinked and interpenetrating biopolymer networks using combined uniaxial and biaxial analysisQuinten Steffens, Dyllan Gan Yu-Jing, Naomi Schuppert, et al.

Langmuir : the ACS Journal of Surfaces and Colloids|January 16, 2019

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat CrystalsTatiana Nikolaeva, Ruud den Adel, Ruud van der Sman, et al.

Pageof 2