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Frontiers in Nutrition|June 15, 2026
Dietary L-arginine supplementation exerts preventive effects on colitis through modulation of the gut microbiotaLerun Gong, Jing Kong, Xiaoying Shao, et al.
Bioengineering (Basel, Switzerland)|December 23, 2023
High-Speed and Accurate Diagnosis of Gastrointestinal Disease: Learning on Endoscopy Images Using Lightweight Transformer with Local Feature AttentionShibin Wu, Ruxin Zhang, Jiayi Yan, et al.
Molecular Immunology|August 13, 2017
Derp1-modified dendritic cells attenuate allergic inflammation by regulating the development of T helper type1(Th1)/Th2 cells and regulatory T cells in a murine model of allergic rhinitisShaoqing Yu, Bing Han, Shuangxi Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 30, 2025
Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and AnalysisJingfei Shen, Qisheng Liu, Ruxin Zhang, et al.
Gels (Basel, Switzerland)|July 27, 2026
Reduction-Responsive Boc-Modified Gelatin-Based Hydrogels for Enhanced Hydrophobic Drug Loading and Controlled ReleaseShuo Wang, Ruxin Zhang, Xiangyu Chen, et al.
American Journal of Rhinology & Allergy|March 27, 2020
Effects of Ursolic Acid on the Expression of Th1-Th2-related Cytokines in a Rat Model of Allergic Rhinitis After PM2.5 ExposureNa Sun, Zhijin Han, Hong Wang, et al.
Frontiers in Medicine|November 8, 2021
Age-Related Hearing Loss With Tinnitus and Physical Frailty Influence the Overall and Domain-Specific Quality of Life of Chinese Community-Dwelling Older AdultsWeibin Zhang, Jian Ruan, Ruxin Zhang, et al.
Cell Discovery|December 5, 2023
Structural basis of nucleosomal H4K20 recognition and methylation by SUV420H1 methyltransferaseFolan Lin, Ruxin Zhang, Weihan Shao, et al.
Journal of Environmental Management|January 5, 2024
Evaluation of net carbon sequestration and ecological benefits from single biochar-incorporated sorghum farmland systems in saline-alkali areas of Inner Mongolia, ChinaWei Yang, Ruxin Zhang, Yixuan Yang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)Ruxin Zhang, Di Yu, Peng Wang, et al.
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