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Proceedings. Biological Sciences
|
November 21, 2008
Warning displays may function as honest signals of toxicity
Jonathan D Blount, Michael P Speed, Graeme D Ruxton, et al.
Proceedings. Biological Sciences
|
March 13, 2014
Why fruit rots: theoretical support for Janzen's theory of microbe-macrobe competition
Graeme D Ruxton, David M Wilkinson, H Martin Schaefer, et al.
International Journal of Food Sciences and Nutrition
|
July 1, 1996
Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren
C H Ruxton, T R Kirk, N R Belton, et al.
Current Biology : CB
|
January 22, 2013
Egg-laying substrate selection for optimal camouflage by quail
P George Lovell, Graeme D Ruxton, Keri V Langridge, et al.
Proceedings. Biological Sciences
|
September 30, 2005
Trends in body size across an environmental gradient: a differential response in scavenging and non-scavenging demersal deep-sea fish
M A Collins, D M Bailey, G D Ruxton, et al.
Animal Behaviour
|
October 11, 2013
Metabolic rate and body size are linked with perception of temporal information
Kevin Healy, Luke McNally, Graeme D Ruxton, et al.
The British Journal of Nutrition
|
February 1, 1996
Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: a comparison with United Kingdom dietary reference values
C H Ruxton, T R Kirk, N R Belton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 11, 2008
Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit
C H S Ruxton, J Gordon, L Kirkwood, et al.
Health Bulletin
|
November 1, 1995
No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharide
C H Ruxton, T R Kirk, M A Holmes, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 2, 2007
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
C H Ruxton, S C Reed, M J Simpson, et al.
Page
of 27
Search research articles
Search
Showing results (201-210 of 265) with videos related to
Sort By:
Page
of 27
Proceedings. Biological Sciences
|
November 21, 2008
Warning displays may function as honest signals of toxicity
Jonathan D Blount, Michael P Speed, Graeme D Ruxton, et al.
Proceedings. Biological Sciences
|
March 13, 2014
Why fruit rots: theoretical support for Janzen's theory of microbe-macrobe competition
Graeme D Ruxton, David M Wilkinson, H Martin Schaefer, et al.
International Journal of Food Sciences and Nutrition
|
July 1, 1996
Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren
C H Ruxton, T R Kirk, N R Belton, et al.
Current Biology : CB
|
January 22, 2013
Egg-laying substrate selection for optimal camouflage by quail
P George Lovell, Graeme D Ruxton, Keri V Langridge, et al.
Proceedings. Biological Sciences
|
September 30, 2005
Trends in body size across an environmental gradient: a differential response in scavenging and non-scavenging demersal deep-sea fish
M A Collins, D M Bailey, G D Ruxton, et al.
Animal Behaviour
|
October 11, 2013
Metabolic rate and body size are linked with perception of temporal information
Kevin Healy, Luke McNally, Graeme D Ruxton, et al.
The British Journal of Nutrition
|
February 1, 1996
Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: a comparison with United Kingdom dietary reference values
C H Ruxton, T R Kirk, N R Belton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 11, 2008
Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit
C H S Ruxton, J Gordon, L Kirkwood, et al.
Health Bulletin
|
November 1, 1995
No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharide
C H Ruxton, T R Kirk, M A Holmes, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 2, 2007
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
C H Ruxton, S C Reed, M J Simpson, et al.
Page
of 27