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Frontiers in Microbiology
|
March 7, 2025
AI applications in HIV research: advances and future directions
Ruyi Jin, Li Zhang
Frontiers in Immunology
|
May 25, 2026
Correlation between <i>Staphylococcus aureus</i> colonization and disease severity in atopic dermatitis: a systematic review and meta-analysis of randomized controlled trials
Ruyi Jin, Mingyue Wang, Jincheng Ke, et al.
Frontiers in Psychology
|
December 18, 2020
Development of Computerized Adaptive Testing for Emotion Regulation
Lingling Xu, Ruyi Jin, Feifei Huang, et al.
Chemistry & Biodiversity
|
July 8, 2018
Design, Synthesis, and Antifungal Activities of Novel 1,2,4-Triazole Schiff Base Derivatives
Ruyi Jin, Jingli Liu, Guanghui Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2022
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Nanotechnology
|
April 1, 2020
Sensitive electrochemical sensing platform for selective determination of dopamine based on amorphous cobalt hydroxide/polyaniline nanofibers composites
Zhi Li, Weina Qian, Hui Guo, et al.
Food Chemistry
|
November 9, 2025
Sustainable ultrasound-assisted extraction of xanthones from mangosteen pericarp using deep eutectic solvents: mechanism insights and efficiency analysis
Mei Su, Yuchen Huang, Qingrui Zhang, et al.
Journal of Biomaterials Applications
|
March 29, 2017
A targeted drug delivery system based on folic acid-functionalized upconversion luminescent nanoparticles
Xuhua Liang, Jun Fan, Yanyan Zhao, et al.
Journal of Personality Assessment
|
March 11, 2021
Psychometric Properties and Factor Structures of the CERQ, DERS, and RESE Measures: A Bifactor Approach
Lingling Xu, Fangyan Cheng, Chutong Liu, et al.
Food Chemistry
|
January 23, 2025
Composition and antioxidant activity of flavonoids from two different species of Amomi Fructus extracted using natural deep eutectic solvents
Mei Su, Ruyi Jin, Jian Zhu, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Frontiers in Microbiology
|
March 7, 2025
AI applications in HIV research: advances and future directions
Ruyi Jin, Li Zhang
Frontiers in Immunology
|
May 25, 2026
Correlation between <i>Staphylococcus aureus</i> colonization and disease severity in atopic dermatitis: a systematic review and meta-analysis of randomized controlled trials
Ruyi Jin, Mingyue Wang, Jincheng Ke, et al.
Frontiers in Psychology
|
December 18, 2020
Development of Computerized Adaptive Testing for Emotion Regulation
Lingling Xu, Ruyi Jin, Feifei Huang, et al.
Chemistry & Biodiversity
|
July 8, 2018
Design, Synthesis, and Antifungal Activities of Novel 1,2,4-Triazole Schiff Base Derivatives
Ruyi Jin, Jingli Liu, Guanghui Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2022
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Nanotechnology
|
April 1, 2020
Sensitive electrochemical sensing platform for selective determination of dopamine based on amorphous cobalt hydroxide/polyaniline nanofibers composites
Zhi Li, Weina Qian, Hui Guo, et al.
Food Chemistry
|
November 9, 2025
Sustainable ultrasound-assisted extraction of xanthones from mangosteen pericarp using deep eutectic solvents: mechanism insights and efficiency analysis
Mei Su, Yuchen Huang, Qingrui Zhang, et al.
Journal of Biomaterials Applications
|
March 29, 2017
A targeted drug delivery system based on folic acid-functionalized upconversion luminescent nanoparticles
Xuhua Liang, Jun Fan, Yanyan Zhao, et al.
Journal of Personality Assessment
|
March 11, 2021
Psychometric Properties and Factor Structures of the CERQ, DERS, and RESE Measures: A Bifactor Approach
Lingling Xu, Fangyan Cheng, Chutong Liu, et al.
Food Chemistry
|
January 23, 2025
Composition and antioxidant activity of flavonoids from two different species of Amomi Fructus extracted using natural deep eutectic solvents
Mei Su, Ruyi Jin, Jian Zhu, et al.
Page
of 5