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Ruyi Li

Showing results (61-70 of 178) with videos related to

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Frontiers in Nutrition|December 10, 2021
Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by <i>Sipunculus nudus</i> Water-Soluble Proteins (WSPs)Yupo Cao, Yaping Dai, Xuli Lu, et al.
Organic Letters|October 31, 2023
Reacting Molecular Oxygen with Butanone under Visible Light Irradiation: A General Aerobic Oxidation of Alkenes, Sulfides, Phosphines, and SilanesPengcheng Lian, Kaifeng Wang, Hang Liu, et al.
Analytica Chimica Acta|January 5, 2024
Development of a fluorometric and colorimetric dual-mode sensing platform for acid phosphatase assay based on Fe<sup>3+</sup> functionalized CuInS<sub>2</sub>/ZnS quantum dotsRuyi Li, Xiaofei Qi, Fengyao Wu, et al.
Analytical Chemistry|March 27, 2026
Database of Chemicals for Organophosphorus (DCOP): An Information Application Platform for Organophosphorus CompoundsRuifeng Bi, Qi Zhang, Ruyi Li, et al.
Scientific Reports|July 20, 2016
Engineering Factor Xa Inhibitor with Multiple Platelet-Binding Sites Facilitates its Platelet TargetingYuanjun Zhu, Ruyi Li, Yuan Lin, et al.
The Journal of Prosthetic Dentistry|February 3, 2023
Biomechanical behavior analysis of four types of short implants with different placement depths using the finite element methodRuyi Li, Zhanglin Wu, Song Chen, et al.
Head & Face Medicine|February 28, 2025
The effects of restorative material and connector cross-section area on the stress distribution of fixed partial denture: a finite element analysisJingyi Chen, Tong Zhu, Ruyi Li, et al.
Foods (Basel, Switzerland)|June 2, 2021
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of ThymolWei Zhou, Yun Zhang, Ruyi Li, et al.
Journal of Physiology and Biochemistry|July 30, 2020
Effects of high-intensity interval training on gut microbiota profiles in 12 months' old ICR miceGuiping Wang, Huanhuan Zhou, Lin Zhang, et al.
Foods (Basel, Switzerland)|September 23, 2022
Fabrication and Characterization of W/O/W Emulgels by <i>Sipunculus nudus</i> Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-CaroteneYaping Dai, Xuli Lu, Ruyi Li, et al.
Pageof 18

Showing results (61-70 of 178) with videos related to

Sort By:
Pageof 18
Frontiers in Nutrition|December 10, 2021
Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by <i>Sipunculus nudus</i> Water-Soluble Proteins (WSPs)Yupo Cao, Yaping Dai, Xuli Lu, et al.
Organic Letters|October 31, 2023
Reacting Molecular Oxygen with Butanone under Visible Light Irradiation: A General Aerobic Oxidation of Alkenes, Sulfides, Phosphines, and SilanesPengcheng Lian, Kaifeng Wang, Hang Liu, et al.
Analytica Chimica Acta|January 5, 2024
Development of a fluorometric and colorimetric dual-mode sensing platform for acid phosphatase assay based on Fe<sup>3+</sup> functionalized CuInS<sub>2</sub>/ZnS quantum dotsRuyi Li, Xiaofei Qi, Fengyao Wu, et al.
Analytical Chemistry|March 27, 2026
Database of Chemicals for Organophosphorus (DCOP): An Information Application Platform for Organophosphorus CompoundsRuifeng Bi, Qi Zhang, Ruyi Li, et al.
Scientific Reports|July 20, 2016
Engineering Factor Xa Inhibitor with Multiple Platelet-Binding Sites Facilitates its Platelet TargetingYuanjun Zhu, Ruyi Li, Yuan Lin, et al.
The Journal of Prosthetic Dentistry|February 3, 2023
Biomechanical behavior analysis of four types of short implants with different placement depths using the finite element methodRuyi Li, Zhanglin Wu, Song Chen, et al.
Head & Face Medicine|February 28, 2025
The effects of restorative material and connector cross-section area on the stress distribution of fixed partial denture: a finite element analysisJingyi Chen, Tong Zhu, Ruyi Li, et al.
Foods (Basel, Switzerland)|June 2, 2021
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of ThymolWei Zhou, Yun Zhang, Ruyi Li, et al.
Journal of Physiology and Biochemistry|July 30, 2020
Effects of high-intensity interval training on gut microbiota profiles in 12 months' old ICR miceGuiping Wang, Huanhuan Zhou, Lin Zhang, et al.
Foods (Basel, Switzerland)|September 23, 2022
Fabrication and Characterization of W/O/W Emulgels by <i>Sipunculus nudus</i> Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-CaroteneYaping Dai, Xuli Lu, Ruyi Li, et al.
Pageof 18