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Asian Journal of Surgery
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August 14, 2022
The "Hand as Foot" teaching method in the utilization of double-lumen endotracheal tube with a carinal hook
Lifang Zhao, Meifang Wang, Quanyi Zhang, et al.
Frontiers in Immunology
|
February 6, 2025
The gut microbiome, immune modulation, and cognitive decline: insights on the gut-brain axis
Ruyi Zhang, Ning Ding, Xicui Feng, et al.
Gels (Basel, Switzerland)
|
December 22, 2023
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork
Ruyi Zhang, Guangwei Xu, Yujie Su, et al.
Materials (Basel, Switzerland)
|
February 24, 2024
Atomic-Scale Structural Properties in NiCo<sub>2</sub>O<sub>4</sub>/CuFe<sub>2</sub>O<sub>4</sub> Bilayer Heterostructures on (001)-MgAl<sub>2</sub>O<sub>4</sub> Substrate Regulated by Film Thickness
Kun Liu, Ruyi Zhang, Jiankang Li, et al.
BMC Plant Biology
|
October 4, 2025
Tissue-specific partitioning of flavonoids and phenolic acids coordinates bioactivities in Ormosia henryi Prain
Ruyi Zhang, Lufeng Dan, Li Su, et al.
Biology
|
October 25, 2024
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Science China. Life Sciences
|
January 17, 2025
Gut microbiota in cancer initiation, development and therapy
Ruyi Zhang, Xiang Zhang, Harry Cheuk Hay Lau, et al.
Frontiers in Public Health
|
April 28, 2023
The virus made me lose control: The impact of COVID-related work changes on employees' mental health, aggression, and interpersonal conflict
Changlin Han, Ruyi Zhang, Xiyao Liu, et al.
Iscience
|
February 24, 2026
Modification of chitooligosaccharide with phenolic acids for extended cherry tomato preservation and quality retention
Ruyi Zhang, Hui Chen, Ruohui Li, et al.
International Orthopaedics
|
November 9, 2013
Comment on Li et al. Non-continuous versus continuous wound drainage after total knee arthroplasty: a meta- analysis
Ruyi Zhang, Jiao Wang, Hua Zhang, et al.
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of 25
Search research articles
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Showing results (11-20 of 250) with videos related to
Sort By:
Page
of 25
Asian Journal of Surgery
|
August 14, 2022
The "Hand as Foot" teaching method in the utilization of double-lumen endotracheal tube with a carinal hook
Lifang Zhao, Meifang Wang, Quanyi Zhang, et al.
Frontiers in Immunology
|
February 6, 2025
The gut microbiome, immune modulation, and cognitive decline: insights on the gut-brain axis
Ruyi Zhang, Ning Ding, Xicui Feng, et al.
Gels (Basel, Switzerland)
|
December 22, 2023
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork
Ruyi Zhang, Guangwei Xu, Yujie Su, et al.
Materials (Basel, Switzerland)
|
February 24, 2024
Atomic-Scale Structural Properties in NiCo<sub>2</sub>O<sub>4</sub>/CuFe<sub>2</sub>O<sub>4</sub> Bilayer Heterostructures on (001)-MgAl<sub>2</sub>O<sub>4</sub> Substrate Regulated by Film Thickness
Kun Liu, Ruyi Zhang, Jiankang Li, et al.
BMC Plant Biology
|
October 4, 2025
Tissue-specific partitioning of flavonoids and phenolic acids coordinates bioactivities in Ormosia henryi Prain
Ruyi Zhang, Lufeng Dan, Li Su, et al.
Biology
|
October 25, 2024
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Science China. Life Sciences
|
January 17, 2025
Gut microbiota in cancer initiation, development and therapy
Ruyi Zhang, Xiang Zhang, Harry Cheuk Hay Lau, et al.
Frontiers in Public Health
|
April 28, 2023
The virus made me lose control: The impact of COVID-related work changes on employees' mental health, aggression, and interpersonal conflict
Changlin Han, Ruyi Zhang, Xiyao Liu, et al.
Iscience
|
February 24, 2026
Modification of chitooligosaccharide with phenolic acids for extended cherry tomato preservation and quality retention
Ruyi Zhang, Hui Chen, Ruohui Li, et al.
International Orthopaedics
|
November 9, 2013
Comment on Li et al. Non-continuous versus continuous wound drainage after total knee arthroplasty: a meta- analysis
Ruyi Zhang, Jiao Wang, Hua Zhang, et al.
Page
of 25