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Chinese Herbal Medicines|March 6, 2023
'Food and medicine continuum' in the East and West: Old tradition and current regulationRuyu Yao, Chunnian He, Peigen XiaoJournal of Ethnopharmacology|October 19, 2017
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical reviewRuyu Yao, Michael Heinrich, Caroline S WeckerleFrontiers in Pharmacology|August 2, 2021
Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus <i>Lycium</i> as A Case StudyRuyu Yao, Michael Heinrich, Jianhe Wei, et al.Journal of Ethnopharmacology|June 17, 2018
Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspectiveRuyu Yao, Michael Heinrich, Zigui Wang, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 30, 2012
[Development strategies for green control of medicinal plants diseases in GAP production]Ruyu Yao, Xingfu Chen, Jie Meng, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 22, 2012
[Advances in studies on classification of Bupleurum]Jie Meng, Ruyu Yao, Xingfu Chen, et al.Chinese Herbal Medicines|July 29, 2024
Genetic diversity of food-medicinal <i>Lycium</i> spp. in China: Insights from chloroplast genomeRuyu Yao, Bin Wang, Michael Heinrich, et al.Frontiers in Pharmacology|December 21, 2020
Quality Control of Radix Astragali (The Root of <i>Astragalus membranaceus</i> var. <i>mongholicus</i>) Along Its Value ChainsYaqiong Bi, Haiying Bao, Chunhong Zhang, et al.Journal of Ethnopharmacology|May 30, 2021
Traditional uses, phytochemistry, pharmacology, and toxicology of Akebiae Caulis and its synonyms: A reviewXue Li, Ying Xia, Guohua Li, et al.Journal of Ethnopharmacology|May 8, 2021
What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?Ruyu Yao, Michael Heinrich, Xinning Zhao, et al.Pageof 3